How to boil an artichoke without a steamer?

In this brief guide we will address the question, “How to boil an artichoke without a steamer?” as well as other questions pertaining to the subject at hand like the tips for boiling. 

How to boil an artichoke without a steamer

Artichokes are nutrient rich vegetables that are at peak quality from March to may. Artichokes are also rich in antioxidants and phenolic compounds with potential health benefits. 

Here is how you can boil them.

  1. Fill a deep pot with enough water to completely cubmerge the artichoke in water.
  2. Add salt to taste. You can also add other seasonings like pepper and lemon juice
  3. If you’re boiling more than one artichokes together, make sure that you add one lemon rind for each artichoke. 
  4. Cover the pot and bring to a boil. When the water starts boiling, lower the heat so that your artichoke starts to simmer in the boiling water. 
  5. You should maintain the boil for about 20 minutes. In the meantime, keep checking the doneness of your artichoke. The artichoke is done when you insert a knife in the base without any resistance – much like when you check a baked potato. 
  6. Drain the artichoke to get rid of any water that is present inside and serve them.

Is boiling a good way to cook artichokes? 

Most definitely, yes! Dehydration is the enemy of artichokes and boiling is all about maintaining the moisture content in your dish. When it comes to boiled artichokes, they maintain the best texture with a creamy artichoke heart. 

The flavours in the boiled artichoke may not be as strong as you would expect in a steamed or baked artichoke. However, the mild seasoning does help. It retains a natural flavour with a touch of your choice. Moreover, if you want that kind of taste in boiled artichokes, you can just increase the seasoning. This will get your work done. 

Boiling also takes roughly the same amount of time as steaming. Therefore, you don’t need to worry about the cooking time. If you like your artichokes with intense flavour and leathery leaves, then you can go with the option of steaming them. However, if you want to consume artichokes with their natural flavour and a plumpy, creamy texture, boiling is your answer!

Other FAQs about Vegetables which you may be interested in.

How long does Boy Choy last in the fridge?

How long does cauliflower last?

How to boil frozen vegetables?

Boiling Hacks (Tips for boiling)

If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product. 

Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.

It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product. 

Use a food thermometer. 

Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.

Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark. 

Use salt for quick boiling

The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension

It is important to note that you should not unnecessarily add salt to shorten your boiling time when it comes to chicken, because adding extra salt will harden the surface of the chicken and it will not be as tender as it can be without the addition of salt.

Use pots reasonably

Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil. 

When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking! 

Other facts about boiling

On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking! 


In this brief guide we have answered the question, “How to boil artichoke without a steamer?” as well as other questions pertaining to the subject at hand like the tips for boiling.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.