How to boil a steak (+3 Easy steps)

In this brief guide we will address the question, “How to boil a steak?” as well as other questions pertaining to the subject at hand like how to tell if your steak is boiled and the tips for boiling.

How to boil a steak

A steak can refer to any cut piece of meat, lamb, pork, or buffalo. It is the perfect dish to serve as your main course and is rich in nutrients and flavour. Boiling a steak is a less common method, but it does ensure an evenly cooked steak with an evenly distributed flavour. Here is how you can boil your steak in 3 simple steps. 

  1. Take a large, deep pan and fill it with water. Add your steak in it and season it with salt and pepper.
  1. Turn on the heat and let it simmer in the pan. Depending on your degree of doneness, your steak will take anywhere between 10-24 minutes to boil completely. Make sure you read about the degree of doneness here.
  1. Check the internal temperature of your steak using a food thermometer and take it out when the internal temperature is above 145F. A lot of people like their steak pink on the inside, but that isn’t really healthy when speaking from a contamination point of view. Anything less than 145 can have potential adverse effects on your health because it does not kill all the bacteria in meat effectively.

How to tell if your steak is boiled? 

Well, one way is to use a thermometer. But we will not be discussing that. There is a Sleight of hand that you can do to check the doneness of your steak without using a food thermometer. 

Just touch the palm of your hand just below the thumb, this is what a raw steak should feel like when you touch it. Similarly, touch your index finger with your thumb and again touch the palm below the thumb with your other hand to check the doneness. This is what you will call a rare steak. Just keep changing the fingers and you will know which type of steak you have. Here is a complete guide to help you better. 

Boiling Hacks (Tips for boiling)

If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product. 

Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.

It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product. 

Use a food thermometer. 

Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.

Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark. 

Use salt for quick boiling

The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension

It is important to note that you should not unnecessarily add salt to shorten your boiling time when it comes to chicken, because adding extra salt will harden the surface of the chicken and it will not be as tender as it can be without the addition of salt.

Use pots reasonably

Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil. 

When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking! 

Other facts about boiling

On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking! 

Conclusion

In this brief guide we have answered the question, “How to boil a steak?” as well as other questions pertaining to the subject at hand like how to tell if your steak is boiled and the tips for boiling.

References

https://www.livestrong.com/article/550046-how-to-cook-a-boiled-steak/

https://www.certifiedangusbeef.com/kitchen/doneness.php#:~:text=The%20USDA%20recommends%20steaks%20and,is%20not%20a%20foolproof%20indicator.

https://www.jessicagavin.com/boiling/https://www.jessicagavin.com/boiling/

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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