How to boil 18 eggs?
In this brief guide, we will answer the question, “how to boil 18 eggs,” and discuss how long it takes to boil 18 eggs, and which is the best kitchen appliance to boil 18 eggs at one time.
How to boil 18 eggs?
Boiling 18 eggs is easy, and can be done in a medium-high heat.
Fill a pot with water. The amount of water you need will depend on the size of your pot and how many eggs you’re going to boil, but it should be enough to cover the eggs by at least an inch.
Place the 18 eggs in the pot and put them on the stove over medium-high heat. As soon as the water starts to boil, remove the pot from the heat.
Let the eggs sit in the hot water for 10 minutes. This should give you perfectly boiled eggs. If they are not cooked long enough, return them to the hot water for an additional 2 minutes before checking again.
How long does it take to boil 18 eggs?
The answer depends on the size of the eggs, but generally:
– 5 minutes for soft-boiled
– 10 minutes for medium-boiled
– 12 minutes for hard-boiled
Factors like the number of eggs, how many eggs you’re boiling at once, and how well-done you like your eggs all affect the amount of time it takes to boil an egg. For example, if you’re boiling just one egg, it will take less time than if you’re trying to boil 18 eggs at once. If you like your eggs boiled to a hard consistency, they will take longer than if you like them softer.
Is it a good choice to boil 18 eggs at one time?
Yes, boiling 18 eggs at a time is a good choice. It saves time and resources if you need to boil more than one egg. However, the more eggs you boil at once, the more likely that you will run into problems like uneven cooking or cracked shells.
If you want to cook 18 eggs at once, it’s best to do so with a large pot and enough water to cover them by 1 inch (2.5 cm). You’ll also need about 1 teaspoon (5 ml) of salt per quart (liter) of water so that the eggs do not crack during cooking. The salt helps make sure your eggs come out evenly cooked too!
What instructions should be taken into consideration while boiling 18 eggs?
The USDA recommends boiling large eggs for 12 minutes. If you are intending to boil 18 eggs, we recommend placing them in a single layer on the bottom of your pot and covering them with one inch of cold tap water, then bringing your pot to a rolling boil. Once it is boiling, cover the pot with a lid and remove it from heat, allowing it to sit for 12 minutes before removing the eggs from the hot water.
To prevent cracking, we recommend letting your eggs sit out and come to room temperature before cooking them. You can also immerse your boiled and peeled eggs in cold water for about 10 minutes before serving.
What things are needed to boil 18 eggs at one time?
To boil 18 eggs at one time, you will need:
- A large pot
- Eggs
- Water
- Salt
- A lid for the pot
Does boiling 18 eggs at one time affect the quality of their boiling?
It is possible that boiling 18 eggs at once could affect the quality of the eggs boiling, but that depends on how many eggs you’re talking about. If you put more than 18 eggs in a pot and boil them, it becomes difficult to ensure that each egg is being boiled equally. This inequality can lead to some eggs not being boiled at their full potential.
Which is the best kitchen appliance to boil 18 eggs at one time?
The best kitchen appliance to boil 18 eggs at one time is your reliable, old-fashioned pot.
There are a lot of fancy kitchen appliances out there that boast the ability to boil eggs. But these machines often promise more than they can deliver. If you want to find an appliance that boiled 18 eggs evenly and consistently, and didn’t require much labor, then the pot (or Dutch oven) was the clear winner.
The 18 eggs can be boiled at once in an instant pot, stovetop pressure cooker, and a crock pot, and none of them produced consistent results. The instant pot and pressure cooker boil some eggs thoroughly while leaving others undercooked in the center, even when using the same amount of water. And the crock pot burns several eggs at once, again using the same amount of water for each.
The old-fashioned pot, however, was able to boil 18 eggs consistently and evenly every time. Plus it only took 12-15 minutes per batch!
Other FAQs about Eggs that you may be interested in.
Can you keep scrambled egg mix in the fridge?
Does freezing eggs kill Salmonella?
Conclusion
In this brief guide, we have addressed the question, “how to boil 18 eggs,” and other questions related to the subject, such as how long it takes to boil 18 eggs, and which is the best kitchen appliance to boil 18 eggs at one time.
Citations
https://www.marthastewart.com/354061/perfect-hard-boiled-eggs
https://www.eggs.ca/eggs101/view/6/how-to-make-the-perfect-hard-boiled-egg
