How to blend things without a blender?

In this brief article, we are going to answer the question “how to blend things without a blender?”. We will also discuss the best blender machine alternatives. In the end, we will discuss the differences between a blender and a food processor.

How to blend things without a blender?

A food processor can be used to blend things without a blender. You can also use a classic hand blender or food mill. A rolling pin, knife, and grater can also be used.

A blender is electronic kitchen equipment used for combining fluids and solid food ingredients or transforming fruit or vegetables into a puree. The big long jug of a blender is vessel-shaped to help accommodate the food substances to convert them into smooth liquids or puree.

It also ensures that the liquid constantly swirls and flows within the jug to combine all of the components till they are homogeneous.

A food processor is frequently used to do more labor-intensive jobs. A food processor can produce bread dough, generate butter, cut vegetables, shred items, etc. Apart from these functions, it can also be used to blend things.

Food processors conduct a significantly larger range of functions due to their design and build. Bowl-shaped food processors provide a wider surface area to process and blend food.

They are also incredibly huge and heavy and come with a big bottom. This enables the machine to combine challenging ingredients without shifting, trembling, or needing any support.

They nearly always have removable blades that are sometimes replaceable with others. The blades can be flat but are commonly lightly jagged to be capable of cutting into substances and assisting them to mix.

Whereas a blender includes blazing sharp blades (typically 4) that can revolve at varying speeds to generate unique textures. The greater the pace is adjusted, the more forceful the blades get and it will be easy to blend down harder items like melons.

What are the best blender machine alternatives? 

Some of the best blender machine alternatives are food mills, chinois strainers, immersion blenders, and food processors.

Food mills are used to crush and purée soft food substances manually. Mills work by use of a manual handle and a porous plate that forces the food through the plate, changing choppy and coarse parts into smooth and soft bits.

Chinois strainers work very identically to food mills because they too contain perforated metal mesh through which food is strained.  This is another fantastic way to purée food for sauces or to squeeze soft fruits.

Immersion blenders are multipurpose kitchen tools that break down food fast and efficiently.

If you need to produce a puree, sauce, smoothie, jam, or dip, and you don’t have any of the above appliances then you can simply make them in an old-fashioned way.

Heat the ingredients for 5 to 10 minutes in a pot and mash them with a fork. Boiling the veggies or fruit will break down their fibers, making them extremely easy to mash with a fork. You may also utilize a potato masher. Consider passing the food through a sieve afterward for a smoother or finer texture.

How to make smoothies without a blender?

Before making your smoothie, gather a couple of soft fruits and veggies. Ensure that the fruits and vegetables are ripe enough to be broken down manually or with another tool. 

Mango, banana, kiwi, and pears are some of the simplest fruits to use. Additionally, you can use blueberries and raspberries.

Use a mallet or potato masher to crush the fruits before making the smoothie. Check the fruits for big chunks so that they don’t get trapped in your straw when drinking your smoothie.

Choose a liquid that is sufficiently thick to make the smoothie creamy. The optimal liquids for smoothies are milk, rice milk, or almond milk.

Now put all the things in a blender bottle. Then, using a spoon, quickly combine the ingredients so the fruits may absorb the liquid.

Next, place the blender bottle’s cap on and add two cups of ice cubes. Shake it for one to two minutes to smooth out the texture of the smoothie.

Once the components are tiny enough to be thoroughly mixed, an electric mixer can be used. The mixer’s blunt paddles will combine the prepared ingredients quickly.

Simple household items can do the same tasks as a blender. 

What is the difference between a blender and a food processor?

Traditional blenders often have a single, non-replaceable blade at the bottom of the jar. This blade may be equipped with many tips at different points to facilitate the blending of substances. This single blade is ideal for crushing ice, finely pureeing, and even emulsifying components.

In contrast, numerous food processors include multiple blades and discs. These help to purée, chop, mix, and occasionally knead.

The tall sides of a blender jar help to confine liquid ingredients while blending. It also circulates the components for smooth blending.

The pitcher-shaped jar typically has a handle and a pouring lip making it ideal for transporting liquid substances.

Whereas the large work bowl of a food processor allows for the processing of larger materials, such as sweet potatoes or cucumbers. Additionally, larger food processor bowls provide greater capacity for huge batches.


In this brief article, we answered the question “how to blend things without a blender?”. We also discussed the best blender machine alternatives. In the end, we discussed the differences between a blender and a food processor.