How to blanch sliced almonds?

In this short article, we will provide an answer to the question “how to blanch sliced almonds?” and will talk about the storage and uses of blanched almonds along with the difference between blanched and unblanched almonds. Moreover, we will address the slivered almonds and the carbohydrates and calories present in the almonds.

How to blanch sliced almonds?

To blanch sliced almonds, start with the most recent batch of almonds. As nuts age, they get drier and more rancid.

Nothing except blanched almonds, a very sharp, thin-bladed, high-quality knife, and good cutting abilities are required for this recipe.

Each nut should be coarsely and carefully cut to prevent it from falling apart. 

This is a piece of cake in comparison. Prepare the almonds by blanching them in boiling water for 1 minute. As soon as they get mushy, set a timer for them and remove them from the water immediately. After straining, rinse thoroughly with cold water.

Pat the surface dry with a clean tea towel. The skins have shriveled, puckered, and become loose in a lovely way.

After that, peel each nut one by one. This is my personal favorite of the bunch. Because the almond “jackets” are easily removed, this is a great activity for youngsters to participate in.

Then, using a clean, dry tea towel, carefully cover the dish. You may use them right away. Make sure to keep it in an airtight container until you’re ready to use it.

Proper steps to for blanching:

  1. Place almonds, raw for one minute in boiling water.
  1. Strain and set aside to cool quickly.
  1. To dry, use a clean tea towel or a piece of paper to absorb moisture.
  1. Gently peel each nut’s skin away from the nut.
  1. Lay blanched almonds on a baking sheet, cover closely with aluminum foil, and leave aside for a few hours to dry naturally (optional).

The Storage of Blanched Almonds

Blanched almonds must be stored carefully to prevent the natural oils from becoming rancid. Blanched almonds will keep for approximately a month if stored in a dark, cool, and dry environment. Additionally, you may keep them in the refrigerator or freezer for up to three months. Almond slivers and pieces keep their flavor for a longer time.

Slivered almonds

Slivers of blanched almonds may be added to yogurt, ice cream, and other sweets to give them a more substantial feel. If necessary, reheat the nuts in the microwave for 10 seconds at a time after they have been blanched. Use your sharpest knife to slice the almonds vertically one at a time, starting with the largest.

Uses of Blanched of Almonds

Cured green beans, fruited yogurt, chicken salad, and broccoli, and feta salad with nuts are all delicious side dishes to serve with a burger. You may also use them to make Spanish fried almonds, which are a great snack to have on hand. Cooking methods include frying or microwaving, and they may be served hot or cold. Another traditional Spanish dish that goes well with fish is Romesco sauce, which is made by combining roasted red peppers, tomatoes, bread, and vinegar with blanched almonds and served with grilled fish.

What Is the Difference Between Blanched and Unblanched Almonds?

The skin of the almond is the primary distinguishing characteristic between blanched and unblanched almonds. To prepare the nuts, soak them for about one minute in boiling water before quickly cooling them and removing the skin. Almonds that have been blanched have a nutritional profile that is similar to almonds that have not been blanched.

Carbohydrates and calories 

The process of blanching almonds seems to not affect the calorie or fiber content of the nuts. A pound of unblanched almonds has 162 calories, while a pound of blanched almonds contains 165 calories.

Blanched almonds have fewer carbs, but they also contain less fiber. Unblanched nuts contain 6 grams of carbohydrates and 3.5 grams of fiber, while blanched nuts provide 5 grams of carbohydrates and 3.5 grams of fiber.

According to MedlinePlus, the vast majority of Americans are now unable to meet their dietary needs daily due to a lack of sufficient resources. Fiber is beneficial in the treatment of diverticulosis, diabetes, and heart disease, as well as in the relief of constipation and other digestive problems.

Conclusion

In this short article, we provided an answer to the question “how to blanch sliced almonds?” and talked about the storage and uses of blanched almonds along with the difference between blanched and unblanched almonds.  Moreover, we addressed the slivered almonds and the carbohydrates and calories present in the almonds.

Reference

https://healthyliving.azcentral.com/what-are-blanched-vs-unblanched-almonds-12577048.html
https://www.thespruceeats.com/how-to-blanch-almonds-1802348

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.