How to add flavour to bland potato soup?

In this article, we will answer the question: “How to add flavour to bland potato soup?”. Read on to find tips and tricks to flavour bland potato soup with a step-by-step guide to help you do so. 

How to add flavour to bland potato soup? 

Here are some of the ways in which you can add flavour to bland potato soup. 

Dice up some bacon and sauté it in a large stockpot until crispy. Then move it to a dish lined with paper towels, leaving a few tablespoons of fat in the saucepan. In the bacon fat, soften the chopped onions and garlic. Then add some flour to make a roux.

After that add some stock, milk and potatoes. Cook it together until the potatoes are softened, stirring often to prevent the bottom from burning.

After it has been well combined, add additional cheese to flavour it some more. Combine a little yoghurt as well as the crispy bacon pieces. Season with salt and pepper to taste. Load it up with some more toppings of your choice if you like and serve it warm.

What do you need to prepare a flavourful potato soup? 

Here is all you need to prepare a flavourful potato soup 

  • 5 slices Bacon, diced
  • 3 tbsp (saved) bacon grease or butter
  • 1 medium Onion, diced
  • 4 cloves Garlic, minced
  • ¼ cup All-Purpose Flour
  • 2 cups Chicken or Vegetable Stock
  • 2 cups Milk, warmed
  • 1.5 pounds Yukon Gold Potatoes, diced
  • 1 cup sharp Cheddar Cheese, shredded 
  • ½ cup plain Greek Yoghurt or Sour Cream
  • 1 tsp Salt or more to taste
  • ½ tsp freshly-cracked Black Pepper
  • Additional topping options: Green onions or chives, chopped

A step-by-step guide on how to make potato soup more flavourful 

  1. Melt butter in a large stockpot over medium-high heat. Cook until the bacon is crispy, stirring periodically.
  1. Using a slotted spoon, transfer the bacon to a separate dish, leaving roughly 3 tablespoons of bacon fat in the stockpot.
  1. You may also substitute butter for the bacon grease. If you’re pressed for time, dice the potatoes and onion as the bacon cooks.
  1. Add the diced onion and cook for 5 minutes, stirring periodically, until tender. Stir in the garlic and cook for a further 1-2 minutes, still stirring until fragrant.
  1. Incorporate the flour and cook it for 1 minute, stirring regularly. Then pour in the stock and mix until combined, followed by the milk and potatoes.
  1. Cook until the mixture reaches a simmer but ensure that it does not begin to boil.
  1. Reduce the heat to medium-low, cover, and leave to cook for 10-15 minutes or until the potatoes are nice and soft.
  1. Stir the soup every few minutes to prevent the base from burning. Remember that the smaller the diced potatoes, the faster the soup will cook.
  1. When the potatoes are tender, go in with the cheddar cheese, Greek yoghurt (or sour cream), salt, pepper and fried bacon pieces.
  1. Give it a taste and if necessary, season with additional salt and pepper. Garnish with preferred toppings and serve warm.

Other FAQs about potato soup

Can you use soft potatoes?

Are yellow potatoes the same as Yukon gold?

What are the secrets to add flavour to bland potato soup? 

  • Make certain that your potatoes are all cut the same size. Cooking will be more even as a result of it.
  • Bacon is a special ingredient for this recipe since it adds a great malty sweetness to potato soup.
  • For optimal creaminess, use whole milk.
  • Shredded cheddar cheese provides delicious, intense cheese flavour as well as a silky-smooth texture.
  • Add chopped celery and carrots with the onion for additional flavour.
  • To garnish the potato soup, pick green onions. They add a burst of colour and a zing of flavour.
  • Toppings such as fresh thyme, smoked paprika, croutons, jalapenos and smoked sausage can also be used.
  • Lastly, for an extra tangy kick, consider using sour cream or yoghurt.

What mistakes should you avoid while making potato soup?

  • Not peeling the potatoes, undercooking or overcooking them 
  • Using floury potatoes (with little water and plenty of starch) instead of waxy potatoes (with little starch and plenty of water)
  • Adding the cheddar cheese or sour cream into the soup at an excessively high heat 
  • Not using flavour enhancing ingredients like bacon or green onions
  • Underseasoning the potato soup

Final Thoughts 

A creamy potato soup provides an excellent basis for the addition of any other elements you like. Add your favourite veggies for a healthier version, but if cheesy and savoury is more your thing, load it up with cheddar and bacon and enjoy!

Conclusion 

In this article, we have answered the question: “How to add flavour to bland potato soup?”. Furthermore, you will have found tips and tricks to flavour bland potato soup with a step-by-step guide to help you do so. 

References

https://cooking.stackexchange.com/questions/30168/how-to-add-flavor-to-potato-soup-using-minimally-processed-ingredients

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.