How to add flavour to a bland soup?

In this article, we are going to answer the question: “How to add flavour to a bland soup?”. Read on to find out the various ways in which you can add flavour to a bland soup with a step-to-step guide to make it more delicious. 

How to add flavour to a bland soup? 

To add flavour to a bland soup, you have to give it something extra to improve the taste, texture, or complexity of flavour. Here’s how you can make your soup the satisfying soul food it is meant to be. 

Spices should be well incorporated in the soup. Whole spices are a quick and easy method to transform any bland soup into a delectable one.

Cook your broth with as many aromatics and fresh herbs as you can include. To add depth of flavour in the soup, you can toss in a cheese rind to your broth and let it infuse.

Another great addition that will elevate your soup is Miso paste. It provides just the right umami boost a bland broth needs. When incorporated well with acidic elements, these ingredients complement and enhance the taste of any soup.

What do you need to prepare a flavourful soup? 

Here are the ingredients you need to prepare a flavourful soup.

  • 3 tbsp Olive Oil
  • 1 medium Onion, chopped
  • 3 to 4 Carrots, chopped
  • 2 to 3 stalks Celery
  • 2 tbsp Tomato paste
  • 4 cloves Garlic, minced
  • ¾ tsp ground Fennel Seeds
  • ½ tsp ground Black Pepper
  • Salt as per taste
  • ¼ tsp crushed Red Chilli Flakes 
  • 1 can diced Tomatoes 
  • 6 cups Stock or Broth
  • 2 medium Potatoes, chopped
  • 3 to 4 cups chopped or shredded Cabbage
  • 2 Bay Leaves
  • 1 cup frozen Peas
  • ½ tsp Apple Cider Vinegar or fresh Lemon juice
  • Parsley for garnish

A step-by-step guide to add flavour to a bland soup

  1. In a stockpot or Dutch oven, heat the oil over medium heat. Combine the onions, carrots, celery and tomato paste into the pot. Cook, stirring often, for 8 to 10 minutes or until the veggies have softened and the onions are translucent.
  1. Add the garlic, fennel, black pepper, ½ teaspoon salt and red chilli flakes in and cook it for a minute, stirring constantly.
  1. Pour in the tinned tomatoes and its liquid, along with the stock or broth of your choosing.
  1. Now add the potatoes, cabbage and bay leaves into the mixture. Bring the soup to a boil by increasing the heat to medium-high. Cover the pot partially with a lid, then decrease the heat and keep it at a low simmer.
  1. Cook for 20 minutes or until the potatoes and carrots are soft. Add in the frozen peas and further the cooking time by 5 minutes.
  1. Remove the bay leaves from the saucepan and set it aside. Add the apple cider vinegar (or lemon juice) and mix well. Season with extra salt, pepper or vinegar to taste. 
  1. Garnish with fresh parsley and serve while piping hot.

Other FAQs about soup

How to neutralise salt in the soup? (6 ways to neutralise the soup)

Can you eat soup cold?

What are the secrets to adding flavour to a bland soup?

  • The meat should be browned or seared
  • Roast the vegetables well
  • Using a variety of components, experiment with the texture of the soup
  • When feasible, make your own stock
  • Add cheese rinds for a nutty burst of flavour
  • Liven up the soup with a citrus kick
  • When serving, sprinkle with fresh herbs.

What are the mistakes to avoid while making soup? 

  • Not using aromatics and fat in the cooking process

Aromatics cooked in heated fat  (usually in the form of butter and olive oil) should be used in your soup. 

  • Cooking the vegetables together without browning them

Browning all of your vegetables before adding it to the broth gives the soup an added layer of taste and sweetness. 

  • Onions that have not been fully cooked

To extract the caramelised flavour of onions, you must ensure they are fully cooked before adding any acidic components.

  • Not seasoning the soup enough

Do not wait till the end of the cooking process to add your seasoning. 

  • Replacing the broth with water

Using a tasty broth instead of plain water adds a lot more flavour to your soup.

  • Eliding acidic flavours

If a soup is too bland, a squeeze of lemon juice or a drop or two of vinegar may provide the zest it requires.

  • Ignoring umami components

Adding umami-rich elements to the soup, such as tomato paste or a parmesan rind, will give it a profound richness and savoury flavour

Final Thoughts

There’s a soup to satisfy every mood and palate. When you prepare your own soup, you can customise it exactly as you want it. If despite your best efforts, your homemade soup turns out watery, tasteless, or mushy, apply the above tips and methods to make it surely wholesome and delicious.

Other FAQs about Soup that you may be interested in.

Can you eat Campbell’s tomato soup without adding water?

Can you eat chicken noodle soup without heating it?

Can you eat canned soup without heating up?

How to thaw frozen soup?


In this article, we have answered the question: “How to add flavour to a bland soup?”. Above are the various ways in which you can add flavour to a bland soup with a step-to-step guide to make it more delicious.