How often should I sharpen my Wusthof knives?

In this brief guide, we will answer the query, “How often should I sharpen my Wusthof knives?” and will discuss steps to properly sharpen the Wusthof knives.

How often should I sharpen my Wusthof knives?

You can sharpen Wusthof knives only when the blade becomes very dull (about once or twice a year using a coarse sharpener). After each usage, use the fine side of the sharpener to keep the blade sharp. Too many times of sharpening your knife will reduce its usefulness since it eliminates material from the blade.

Using A Wusthof Knife Sharpener: What You Need to Know

Here’s how to sharpen your knives using a Wusthof pocket knife:

·         Set the sharpener down on the counter

·         Use your dominant hand to hold the knife

·         Align your knife blades knife by sharpener

·         Slides your knife through the blades

·         Repeat until the knife is razor-sharp

  • Set the sharpener down on the counter

Put your sharpener on a firm surface, to begin with. The sharpener should be set at a suitable cutting angle for you to use. If the sharpener is parallel to your body, for example, moving the knife straight back will be more comfortable.

When utilizing this tool, avoid using it when it’s in midair. On the counter or a cutting board, set the chopping board with the food. Stability and safety are ensured when sharpening if the sharpener is kept on the counter. Because the rubber is non-slip, you have more control over the knife’s inclination.

  •   Use Your dominant hand to hold the knife

Next, use your dominant hand to safely grip the knife. No matter how basic the instrument may seem on the surface, having a secure hold on your knife is essential. As though you were slicing through a knife sharpener, you should hold the knife in that manner. While doing this, use your non-dominant hand to grasp the sharpener’s handle.

  •     Align your knife blades knife by sharpener

To correctly place your knife, you must first gain a stronghold on the sharpener and the knife itself. A valley is formed when the sharpener’s two blades connect. When cutting, make sure your blade is precisely straight and sitting in the valley. The knife will not be effectively sharpened if it is inserted at an angle that prevents it from passing through.

It’s more difficult to discover and maintain accurate angles with other types of knife sharpeners. This sharpener, on the other hand, is pre-set with the proper angle for your knife. A dull blade will happen if you hold the knife at an angle other than straight down.

  • Move Your Knife Between the Blades

After that, it’s time to put the tools to use and sharpen them. When it comes to sharpening a knife, there are just two rules you need to remember. Only sharpen in one direction, and use only mild pressure while doing so. From the heel to the tip, you should sharpen your blade. When using a knife sharpener, be careful not to damage your blade by repeatedly sawing it through the machine.

You will just need to use mild cutting pressure when using this tool. Larger blades can stand on their own, but to efficiently sharpen tiny knives, you’ll need to exert some pressure.

  •     Repeat until the knife is razor-sharp

To finish sharpening your knife, run it through the sharpener a couple more times to make sure the edge is razor-sharp. Only three to four passes through the sharpener are the optimum number of times to use your knife. If your blade is dull, you may need to use more or fewer swipes to get the job done.

With this sharpener, you have two options: fine or coarse. If your knife’s blade is dull, start with the coarse side and work your way up to the fine. Otherwise, a couple of swipes through the fine blades will do for routine sharpening.

Wusthof Sharpening Steel Use and Care

Follow these instructions to properly utilize sharpening steel:

·         Use your non-dominant hand to hold the steel

·         Use your dominant hand to hold the knife

·         Make a gentle downward glide with your knife

·         Then do the opposite with the other side

You should always hold the steel with the snout down on a solid surface while working with it. While moving the knife down, be sure to keep your angle straight. To sharpen a knife, make a smooth downward and toward-you glide with the blade.

Using A Wusthof Knife Whetstone

Whetstone sharpening requires a little more effort. Here’s how to put them to good use:

·         Put the whetstone in some water and let it soak.

·         Set the whetstone with the coarse side facing you.

·         Cross the stone with the knife’s heel and tip.

·         To use the fine side of the stone, just flip it over.

·         Re-sharpen the blades as necessary.

·         Use hot water to thoroughly clean the knives before storing them.

For around ten minutes, immerse the stone in water. You must continuously reapply water to the sharpening stone while it is in use to assist the blade to become even more razor-sharp.

Other FAQs about Knives that you may be interested in.

How often should you sharpen a Japanese knife?

How Often Should You Sharpen a Chef’s Knife?

How often should you sharpen global knives?

Conclusion

In this brief guide, we answered the query, “How often should I sharpen my Wusthof knives?” and discussed steps to properly sharpen the Wusthof knives.

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