How Not to Burn Veggies on the Grill?

In this brief guide, we will answer the query, “How Not to Burn Veggies on the Grill?” and will discuss at which temperature different veggies should be cooked?

How Not to Burn Veggies on the Grill?

To not burn the veggies on the grill, avoid using too much oil or salt to prevent them from burning. Cooking with excessive salt causes the veggies to dry out and burn quicker because it draws moisture out of them and adds moisture back in via dripping oil. A good rule of thumb is to cook for 6-8 minutes over medium heat, rotating once.

What kind of oil should you use while grilling veggies?

The heat you generate while cooking over coals, wood, or propane gas is very intense. The extra virgin olive oil that so many of us like is not always the greatest option for cooking with high heat.

Why? Only 375° is the smoke point of olive oil (i.e., the burning point). For example, a standard propane grill has an output of more than 450 BTU per hour, and a wood or charcoal grill may produce an even greater temperature.

Compared to canola oil, which has a smoke point of 468°, It’s important to note that 450° is the boiling point of refined peanut oil, whereas 450° is the boiling point of vegetable oil (typically soy or a soy mix). At 478°, sunflower oil takes the cake. Because of this, anything other than olive oil is a far better option for a hot grill.

When grilling veggies, what temperature should they be cooked at?

Corn on the cob, for example, is quite different from bell pepper, as is a thin slice of zucchini. This means that grilling vegetables of varying shapes and sizes won’t provide the same results. Most frequently grilled vegetables benefit from knowing when and how hot to grill them. To avoid burning your vegetables, follow these simple steps.

vegetables to be grilled on the grill at medium heat (350 degrees)

·         Corns (in the husk, silk removed, and soaked in cold water at least 15 minutes) for around 15-20 min (rotating during cooking)

·         Leaks (cut in half down the stalk and brushed with oil) each team gets five minutes of preparation time

·         Artichokes (cut in half, brushed with oil) around 15 to 20 minutes on each side

The medium-high-heat grilling of vegetables (400-420 degrees)

·         Peppers (cut in half, brushed with oil) – 3 minutes on the skin side, 8 minutes on the other

·         Onion (brushed with oil, cut into thick rings) around eight minutes (flipping often)

·         Sprouts (brushed with oil, salt, and pepper) the time taken is 7 minutes (rotating often)

·         Eggplants (cut in half or thick circles, brushed with oil) – 4 minutes/side

·         Mushrooms (remove stem, scrape out the gills, brush with oil) an average of eight minutes on each side

·         Squash and Zucchini (sliced longways in 3rds, brushed with oil and salt) – 6 minutes/side

What’s the best way to gauge how hot your grill is?

A built-in thermometer may be found on a lot of barbecues. Unfortunately, they often stop functioning or the glass becomes so cloudy that it’s impossible to see through it. The surface temperature of the grill where your food is cooking is also not being measured.

As a result, the easiest way to avoid burning your grilled veggies is to use a stand-alone grill thermometer to determine exactly how hot it is. In terms of customer satisfaction, the best thermometer comes from Riida.


TM08’s wireless meat thermometer is incredible! Consider the following characteristics and see if this isn’t the PERFECT option for your smoker, barbecue, or BBQ: 

·         Provides access to the temperatures of two different types of meat with the included 2 probes (or one meat and the grill temp)

·         Configure a notification to go off if the temperature is just right or if it rises too high.

·         When cooking meat, you may program it to sound an alarm when it’s at the exact doneness you want (rare, medium, etc.)

·         stainless steel food-grade probes are connected to heat-resistant steel mesh wires using

·         You’ll get warnings and temperatures up to 300 feet away with the included wireless receiver!

Does a charcoal grill need much time to reach the desired cooking temperature?

Novice grillers often make mistakes here. When the embers become white and there is some heat, we have a propensity to put the meal on the grill too soon. If you’ve over-oiled or over-marinated your meal, the coals will catch fire, and the flames will lick the food, resulting in overcooked vegetables and meats.

It’s a wonderful tool to have, but it doesn’t inform you when your coals are at their best, like the thermostat stated above.

After approximately 10 minutes, most charcoal will be a pure white-gray hue. They’ve reached a boiling pitch at this time. Most vegetables, as discussed above, need a medium or medium-high heat to be properly prepared. As a result, we’re stuck waiting. As a result, you’ll want to hold off on adding the vegetables until they’ve been cooking for at least 20 minutes on medium or 30 minutes on low.


In this brief guide, we answered the query, “How Not to Burn Veggies on the Grill?” and discussed at which temperature different veggies should be cooked?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.