In this brief guide, we are going to answer the question “How much salt is in a stick of butter?”, discuss answers to other related questions like how do you know if a recipe calls for salted or unsalted butter, and how to substitute salted and unsalted butter.
How much salt is in a stick of butter?
The amount of salt in a stick of butter varies with the brand of the butter stick that you are going to use. Each brand varies on how much salt they add to the butter. So, it makes it difficult to determine how much salt you are going to add to your recipe when you are using salted butter.
In general, one stick of butter is equivalent to ½ measuring cup, which is roughly equivalent to 8 tablespoons. If we simply measure this weight according to the kitchen scale, it comes out to be 4 oz. in pounds, and 113g in grams.
To read more about how to measure the salt in a stick of butter, click here.
Salt in butter
One tablespoon of butter contains 101 milligrams of sodium, while there are 2235 milligrams of sodium in 1 teaspoon of salt. So, a tablespoon of butter contains far less than a teaspoon of salt.
Your upper limit of sodium intake should not exceed 2300 milligrams per day, and 1 tablespoon of butter is about 4 percent of that limit. The American Heart Association recommends an upper limit of 1500 milligrams daily, and a tablespoon of butter is about 7 percent of that limit.
Dangers of salt
Increased intake of salt can bring you to a greater risk of chronic health problems, such as heart diseases and kidney diseases. Too much salt also causes high blood pressure, which can raise the risk of having a heart attack or stroke.
When to use salted butter?
Salted butter is used to spread butter on bread or noodles or a warm muffin. You can also use it for cooking, but cooking with salted butter needs experience as you do not have any control over the amount of salt in the butter.
The same thing goes for baking goods. While baking, it is better to use unsalted butter as you can better control the amount of salt, but this is not true every time. If you want to add a characteristic flavor to the baked items, try to add salted butter.
How do you know if a recipe calls for salted or unsalted butter?
It is really hard to know whether the recipe calls for salted butter or unsalted butter. As a general rule of thumb, just butter in a baking recipe specifies unsalted butter, and the salted butter is written as salted butter in the baking recipe. A good recipe will say salted or unsalted butter in the writing.
If it is not clear from the written recipe that what type of butter you need to add, look at the amount of salt in the recipe. Usually, in a baking recipe, the most salt you will see is ¼ to ½ teaspoon per ½ cup (1 stick) unsalted butter. If there is a lot more than that, be sure to use unsalted butter in the recipe. If there is less than that, use salted butter.
How to substitute salted butter and unsalted butter?
If you are worried about your salted butter containing too much salt, you can use unsalted butter and then add the desired amount of salt you want. This allows you to have ultimate control of how much salt is in your butter.
Substitute unsalted butter for salted butter
If you come across a recipe that calls for salted butter and all you have is unsalted butter, there is no need to be panic or buy a new one from the market. You can use unsalted butter and increase the salt in the recipe by ¼ teaspoon for every ½ cup of butter.
For instance, if a recipe calls for 1 cup of salted butter and ¼ teaspoon of salt, you will use 1 cup of unsalted butter and ¾ teaspoon of salt.
Substitute salted butter for unsalted butter
Similarly, if you come across a recipe that calls for unsalted butter and all you have is salted butter, simply decrease the salt in the recipe by the same ratio above, that is ¼ teaspoon of salt per ½ cup of butter.
For instance, if you’re making a recipe that calls for ½ cup of unsalted butter and ½ teaspoon of salt, you can use ½ cup of salted butter and ¼ teaspoon of salt.
In this brief guide, we answered the question “How much salt is in a stick of butter?”, discussed answers to other related questions like how do you know if a recipe calls for salted or unsalted butter, and how to substitute salted and unsalted butter.