In this brief article, we will answer the question, “How much juice does one lemon make?” tips to obtain maximum juice from lemon, methods to store lemon juice, and tips to keep in mind while juicing lemons.
How much juice does one lemon make?
Approximately ⅓ to ¼ cup of juice is provided by one lemon. ⅓ to ¼ cup would be equal to 4 to 5 tablespoons of lemon.
Does the amount of juice vary depending on lemon size?
Yes, the amount of juice would vary depending on lemon size. According to CookingLight, one small lemon would provide around 3 tablespoons of juice, a medium-sized lemon would provide 4 tablespoons of juice, and a large lemon would provide 5 tablespoons of juice.
½ a lemon can provide approximately 1-2 tbsps of lemon juice.
How to obtain maximum juice out of a lemon?
- If you wish to get a lot of lemon juice from one lemon, you can microwave the lemon before you begin to juice them. If you do not have a microwave, place the lemon in a bowl of hot water and warm the lemon.
- Another technique to get maximum juice out of a lemon is to roll the lemon gently on a countertop or smooth surface before cutting and juicing them. Press the lemon down for 9-10 seconds after rolling them on the table or countertop.
Squeezing the lemon would help in loosening the pulp and releasing the juice quickly.
- You can use a food processor to remove the lemon juice if you do not want to make your hands messy. Another alternative to a food processor would be a juicing tool.
- Sometimes even after squeezing the lemon, there would be juice left inside the lemon.
To remove the juice out of the lemon, you can use a fork and press the insides of the lemon by holding it above the bowl. The remaining amount of juice would fall into the bowl.
- A citrus presser can also be used to remove the lemon juice though it might not be as efficient as the juicer.
What needs to be kept in mind while juicing lemons?
- If you are juicing lemons by hand, make sure to check whether there are any cuts on your hand. If you do have cuts, it is better to use gloves or opt to juice lemons using a juicer.
- If you wish to remove the seeds that have fallen off from the lemon into the juice, you can use a slotted spoon to remove the seeds. A strainer can also be used if you have already prepared the juice, though that would remove parts of lemon juice as well.
How to store lemon juice?
Some techniques to store lemon juice are given below:
Freeze in the form of ice cubes
You can freeze lemon juice in the form of cubes on ice cube trays and then place them inside the freezer. Avoid overfilling the trays as the liquid requires space for expansion.
When you wish to use up the ice cubes, they can be popped out from the tray and then used.
Freezing also avoids wastage as when you require the lemon, you can remove the required amount of cubes that you require and then use them in your recipes.
2 tbsp of lemon can be added to the ice cube trays. This would prevent the trays from being overfilled. After filling the trays, place the ice cubes in the freezer for 8 hours. This time limit would be enough to freeze the cubes.
After the cubes have been frozen, you can keep them in freezer bags or a resealable plastic bag. Place them in the freezer. Avoid popping out the cubes from the ice cube trays before they have been frozen, as this would break the cubes.
Store them in the fridge
An easy and ideal technique would be to store the lemon juice in the fridge. Make sure that you place the juice in plastic or glass jars. In the fridge, the juice has a shelf-life of 2-3 days.
Avoid keeping at room temperature
It is fine to place the lemon juice at room temperature for a short while but do not place them for a long while at room temperature. Also, make sure that the lemon juice is sealed if you are temporarily placing them at room temperature.
Other FAQs on lemon juice that you might be interested in.
In this brief article, we have answered the question, “How much juice does one lemon make?” tips to obtain maximum juice from lemon, methods to store lemon juice, and tips to keep in mind while juicing lemons.