How much dried basil equals fresh? (+5 things)

In this article, we will answer the question “How much dried basil equals fresh?”, and how to cook with basil?

How much dried basil equals fresh?

Every two teaspoons of finely chopped fresh basil are equal to 1 teaspoon of the dried basil. Dried herbs are required in smaller amounts because they contain 70-80% less water than their fresh counterparts. The water evaporates leaving behind concentrating flavors and aromatic essential oils that provide a strong flavor to whatever recipe they are added in the smallest amounts.

The general rule of thumb is:

1 Tablespoon fresh herbs1 Teaspoon dried herbs
1 Teaspoon dried leaf herb1/2 Teaspoon ground dried herb

These equivalents are not a drawn line on the rock. They can be adjusted as per taste. While the above-mentioned equivalents in the table might apply to many herbs, this may not always be true in the case of some herbs which are given in the table below. 

Dry herbFresh herb
1 tsp of dried basil2 teaspoons of fresh basil leaves
¼ tsp dry ginger or ginger powder1 tsp of freshly grated ginger root
1 tsp onion powderOne medium-sized fresh onion
1 tsp dried sage7 fresh sage leaves or 2 tsp minced fresh sage
3/4 tsp thyme powder6 sprigs or 1sp fresh thyme leaves

How to store fresh herbs?

Storing Soft, Tender Herbs in the Fridge

Fresh and tender herbs like parsley, cilantro, dill, basil, tarragon, and mint should be treated like a bouquet of flowers. Take a jar and fill it will cold water. Snip the stem ends and place them in the jar. 

Cover them with a plastic bag, not too tightly, and put them in the fridge for 1-2 weeks. The plastic baby will prevent the oxygen from browning the leaves and lock the moisture inside.

One exception is basil. Basil leaves will rapidly deteriorate and turn black if refrigerated. Keep your basil bouquet at room temperature on the counter.

Storing hard-woody herbs in the fridge

Hard woody herbs like rosemary, thyme, chives, sage, and oregano should not be dipped in water. Instead, they should be loosely wrapped using a slightly wet paper towel so that they do not dry out. Place the wrapped bundle in a ziplock bag or an air-tight container to keep the oxygen out.

How to store dried herbs?

  • Whole dried herbs have extended shelf-life as compared to their ground counterparts. You can either store them as is or convert them into powder form.
  • The dried herbs should feel completely dry when rubbed in the palms of your hands. Even a little bit of moisture is enough to ruin its quality.
  • Store your dried herbs in air-tight glass bottles that have a darker color. The dark color will keep the oxygen out. 
  • Keep the jars away from direct sunlight or any other source of heat. Keep them in a dark place.
  • Keep away from moisture. Store the jar in a cool and dry place in your kitchen.

How to cook with dried and fresh herbs?

Fresh and dried herbs should be added at the right time during the cooking process. Dried herbs are preferably added during the initial cooking stages because we need the aroma and the flavor to infuse into the recipe.

Fresh herbs, on the other hand, should be added at the last stage of the cooking process or for garnishing. This way the fresh herbs retain their fresh flavor and bright color.

Dried herbs go well with soups, stews, cooked sauces, and in dry or wet spice rubs. Fresh herbs can be added in salad dressings, salsas, and garnishing to add a punch of freshness and a pop of brightness to your recipe.

How to cook with basil?

Pesto

Basil is the staple ingredient of pesto. Pesto can be added to pasta or used as a sauce for fish. The classic pesto is made using basil, walnuts or pine nuts, garlic cloves, olive oil, and parmesan.

Infused oil

Infuse any oil of your personal choice with basil. Add this oil to salad dressings, stews, soups, sauces, or dips for a basil flavor without adding the herb directly.

Appetizers

Make Basil Bruschetta with mozzarella and tomato or black pepper and farmer’s cheese. Serve as an appetizer. Tomato, Watermelon, and Basil Skewers and Pizzette with Gorgonzola make for great basil based appetizers.

Salads and soups

Add chopped basil to your salads(Caprese salad, tomato basil salad, etc) or add it to make vegetable soups like tomato basil soup.

Conclusion

In this article, we answered the question “How much dried basil equals fresh?”, and how to cook with basil?

References

https://www.thespruceeats.com/convert-herb-measurements-1706231

https://www.thekitchn.com/your-guide-to-storing-fresh-herbs-in-the-fridge-231412

https://www.thespruceeats.com/tip-fresh-versus-dried-herbs-912860

Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.

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