How much does a can of beer weigh?

In this article, we will answer the question “How much does a can of beer weigh?”, and how much alcohol does beer have?

How much does a can of beer weigh?

Typically, a can of beer weighs about 0.78lb. It varies with the density of the beer. This weight is almost the same as that of water weighs 8.34 lb. per gallon. A case of beer in cans is lighter than a case of beer in bottles. A 24 pack of 12 oz. Canned beer weighs about 20 lb while a 24 pack of 12 oz. Bottled beer weighs about 36 lb.

What is the weight per gallon of beer?

A single gallon of beer weighs 8.34lb.

Gallons of beerQuantity (in L)Ounces Pounds Kilograms

How much alcohol does Beer have?

Beer typically has 4-8% ABV (Alcohol By Volume). The ABV in beers varies largely, depending on the brewing process. The ABV value varies from 4-8% typically. However, 5-6 % is considered the standard for most beers in the US. Craft beers contain a relatively higher ABV, that is, 12% approximately.

Why does Beer make me poop?

Beer is known for troubling you with DADS(Day-after-drink-stools). There could be 4 main reasons as to why this happens to you.

 Ethanol in beer increases the acid in your stomach that damages the mucosa of your intestines causing gut inflammation. Inflammation meddles with the absorption of nutrients from your digestive tract. All these sets in diarrhea and you experience frequent runs.

Alcohol in the beer decreases the vasopressin release in the blood. The reduction in the release of this antidiuretic hormone decreases the water reabsorption by the collecting ducts of your kidneys, hence, increasing the amount of water in your stool and urine.

Dehydration occurs as a result of increased urination. This leads to constipation in some people.

Alcohol in your beer also increases Gut motility. This means that the contents of your gut move quickly down the digestive tract than usual without getting proper time for adequate absorption. This explains the basis for watery stools and frequent urination.

Beer has a relatively larger amount of sugar than other forms of alcohol. With the gut motility increased due to the alcohol, a large amount of sugar in beer rapidly moves to the colon of your large intestine with no prior digestion in the stomach. This propels the bacteria in your colon to ferment the sugars resulting in gas, cramps, and diarrhea.

How to store beer?

Beer is a shelf-stable commodity due to the alcohol in it. The recommended temperature or the traditional Cellar temperature practiced to keep beer is around 10 to 12 degrees celsius. 

If you just want your beer at the perfect chilly temperature, you can freeze it for 45-60 minutes at -18 degrees celsius. You can always check to see If the beer has reached the temperature of your personal preference.

The basement of most homes will be too hot for storage. While freezing your beer might make your beer explode. In this case, you can invest in a good beer fridge. This will save you the time and effort of storing beer.

What flavors can be added to a beer?

Add fruit and spices

Fruits like fresh strawberries, spices like basil, cardamom, or vanilla beans can be added to flavor beer. Raspberries, particularly, pair well with Stouts or Porters.

Make a barrel-aged homebrew

To make a barrel-aged brew, bourbon barrels are used. To mimic this, soak oak cubes in any liquor that you prefer, then add this mixture of soaked chips and the liquor to the beer during the secondary fermentation. Use 1/2 ounce of oak cubes for every 1-gallon batch of beer for a balanced oaky flavor in your beer. 

Swap the hops

Use different hops for different flavors. For fruity flavors, use pineapple and apricots or grapefruit with lemon zest. Ads hop with pine wood or chocolaty flavor. Consider the AA% of the beer before substituting to prevent your beer from becoming bitter.

Swap the grains

Play with the number of base malts to produce homebrew with a variety of alcohol content. For example, substitute American pale malts for a British variety. Similarly, you can also use a darker or lighter roast than called for.


Chiles like Habanero, capsaicin, and green chilies can be added to flavor your beer. Every type of chile will impart a different flavor profile to the beer. Some will add earthy and tropical flavors while others will make it fruity, smoky, and hot.

Other FAQs about Beer which you may be interested in.

Can I bottle beer in a growler? (+5 Growler safety tips)

How many liters in a barrel of beer? (up to 5 Beer Barrels)

How much is a pitcher of beer? (3 Sizes)


In this article, we answered the question “How much does a can of beer weigh?”, and how much alcohol does beer have?