In this brief article, we are going to answer the question “how many types of tea are there?”. We will also discuss the different types of teas.
How many types of tea are there?
There are 6 basic types of teas: green, oolong, black, white, pu-erh, and yellow.
The process of making black tea involves withering, fully oxidizing, and finally drying the tea. The amber-colored brew of black tea is a common result of this type of tea. Darjeelings and bold breakfast teas are among the most popular black teas.
As much as 85% of the world’s tea consumption is made up of black tea, which is the most popular type of tea. As a result, black tea is dark in color, strong in flavor, and higher in caffeine than other types of tea.
Black tea’s caffeine content is still less than half that of a cup of coffee. Black teas can be enjoyed in the same manner as other teas, with the addition of sweeteners like milk, sugar, or lemon.
Green tea production avoids oxidation to preserve its hue and fresh flavor. Steaming the leaves is a common practice in Japan, but other countries may use pan-firing or other methods to dry them. If you’re looking for something milder than black tea, try green or golden tea.
China and Taiwan are the primary producers of oolong tea, which is only partly oxidized in the process. Fresh green tea is one example of this type of tea, but it can taste very different based on the region where the leaf is grown and the method used to make it.
Heat is applied to the leaves as soon as they are picked to attack the oxidizing enzymes. Green tea’s numerous health benefits can be attributed to its high antioxidant status, vitamins, and mineral resources that are preserved during this type of processing.
The potion has a greenish-yellow color and a mild flavor that is light and grassy. It tastes the best plain, but some customers love it with a little lemon or sugar instead of milk.
Simply withered and then dried, white tea’s oxidation is extremely light. Green tea is the closest flavor match, but it’s usually creamier, softer, and sweeter. Compared to other teas, white is the least processed. Compared to green tea, it has a lower level of caffeine and a higher level of antioxidants.
Pu-erh (also spelled pu’er) is a type of Chinese tea that is known for its earthy taste. For a long time, Pu-erh has been produced by fermentation in the ground, often for many years. Since it’s traditionally compressed into cakes, pu-erh has a high price tag.
There are only a few types of tea that are yellow, and they’re extremely rare. Similar to green tea, it undergoes the same processing steps but is dried more slowly, giving it its characteristic golden hue. White and green teas are often used to describe the tea’s flavor, which is characterized as being in the middle.
Tea comes in over 3000 different varieties, each according to its unique flavor and aroma.
The process of naming and cultivating teas shares many similarities with that of winemaking. Many teas are labeled after the region in which they are cultivated, much like Bordeaux wine and Champagne, which can only be made in the French province of Champagne.
Several teas, such as Assam and Yunnan, are named after regions in China and India, respectively. Such as wine, the flavoring properties of tea are influenced by a variety of factors, including the region where it is cultivated, the climate, the soil, and the methods used in its processing.
The Camellia sinensis shrub, which can reach a height of 60 feet, is the source of all tea. For the harvest, tea plants are trimmed to a peak of 3 feet or less. In terms of categorization, there are a staggering number of teas to choose from.
What are herbal infusions or herbal teas?
A cup of tea is not the same as a cup of herbal infusion. Herbal teas and infusions may look like tea, smell like tea, and taste like tea, but they contain no tea leaves at all.
Boiling water and a variety of botanicals, such as flowers, fruits, herbs, barks, mints, roots, spices, berries, and seeds, are all that is needed to make herbal tea. Non-tea beverages are tisane or herbal infusions. Rooibos, chamomile, and peppermint are just a few examples.
Yerba Mate & Guayusa
South American herbal infusions Guayusa and Yerba Mate are inherently caffeinated. Known for their unique blend of caffeine and mellow energizing effect, they are a sought-after natural resource. Its bittersweet taste comes from the Yerba Mate, whereas the Guayusa has a rich, earthy, naturally smooth flavor that ends with a slight sweetness to it.
Other FAQs about Tea that you may be interested in.
In this brief article, we have answered the question “how many types of tea are there?”. We have also discussed the different types of teas.