In this brief guide, we answer the question ‘ How many tablespoons of lemon juice are in one lemon?’. The number of tablespoons of lemon juice yielded from one lemon tends to vary for the next. There is not a fixed number of tablespoons that could be acquired owing to various factors. In this guide, we also discuss the factors that cause a variation in the lemon juice collected.
How many tablespoons of lemon juice in one lemon?
Three tablespoons are equal to 45 ml or 1.5 fluid ounces. However, the size of lemons and juice obtained from them tends to vary. It is possible to get first a juicy lemon and then a non-succulent lemon from the same batch.
The factors that cause the amount of lemon juice to vary are as below:
A difference in size, breed, and season causes a difference in the characteristics of a lemon. Some fruits tend to be more succulent than others.
The freshness of lemons is also of significance. Lemons left outside or kept in the fridge for long lose out their water-content gradually.
An external factor that could affect the amount of juice is the place. Temperature and humidity tend to have an impact on the moisture content of fruits. Lemons bought at different times of the year have different amounts of fluid in them.
The juice extraction impact
The severity also causes the amount of lemon juice or vary. The juice content that is strained out is under a person’s control. People who like to be absolute while they juice their fruit end up with more. Others, who lightly squeeze their lemons get a reduced amount. The greater the rigor applied, the more juice you get.
The maximum amount of juice you can expect to obtain from a single medium lemon is three tablespoons. According to US measurements, Two tablespoons are equal to 1 fluid ounce. This measurement is not always the same, even for medium lemons, so to save disappointment expect 2 tablespoons from a lemon. It also depends on how much you can manage to wring out. If you are thorough while squeezing, you can get three instead of two tablespoons.
To extract as much juice as possible, cut it into quarters lengthwise that makes the process easier.
If you need lemon zest instead of lemon juice, expect to get 1 tablespoon of it from one medium lemon.
A large-sized lemon can yield 4 to 5 tablespoons. However, if you are using four or five lemons, you can expect to have 12 to 15 teaspoons.
Follow these tips and techniques to extract the maximum possible juice from lemons.
To extract maximum juice from your lemon, microwave whole lemons for 10 seconds. If not, then you can roll the lemons by pressing your palms against them. Doing so helps to soften the lemon and loosen up the pulp before you squeeze, helping you maximize the amount of juice obtained.
Slice the lemon half crosswise instead of lengthwise.
If your recipe demands lemon juice from a single lemon, it would be two tablespoons of lemon juice or 30 ml. However, if you have bottled lemon juice instead of one whole lemon, you could substitute it with two tablespoons of lemon juice.
Other FAQs about Lemon which you may be interested in.
Let us look at the amount of juice that lemons of different sizes yield.
- A small lemon that weighs 4 oz yields 3 tablespoons of liquid.
- A medium lemon that weighs about 5 oz yields 4 tablespoons of fresh juice.
- A large lemon that weighs 6 oz yields 5 tablespoons of fresh juice.
Now you know that if your recipe calls for one lemon, the amount of bottled juice required could be anywhere from three to five spoons. If you have a single small lemon at hand, you can expect to squeeze out a minimum of 3 tablespoons. You can use two tablespoons of bottled lemon juice instead of one whole lemon.
If we require three tablespoons of lemon juice, one lemon should be enough. However, it does come down to the size of the lemon. A medium lemon can squeeze out around three tablespoons of juice. From a large lemon, you can acquire four tablespoons of juice.
In this brief guide, we discussed ‘ How many tablespoons of lemon juice are in one lemon?’. The number of tablespoons of lemon juice yielded from one lemon tends to vary for the next. There is not a fixed number of tablespoons that could be acquired owing to various factors. A safe number to consider is three tablespoons. However, accurate measurements need information regarding the size, the water content, the season.