In this brief guide, we will answer the question, “how long will pancake batter keep in the fridge?”. We will look at the methods to store pancake batter in the fridge. We will also consider some common leavening agents added to a pancake batter and how well they keep.
How long will pancake batter keep in the fridge?
Pancake Batter will keep in the fridge for 2-4 days.
Homemade pancake batter has; flour, eggs, and milk added to it. Eggs and milk are perishable ingredients that spoil within a few days. The homemade pancake batter will last for a few days because raw eggs will last for only around 2-3 days.
Extra pancake batter at hand is a common occurrence. Moreover, you can opt to make extra pancake batter in advance. Luckily, there are ways to store the pancake batter so that you can use it for about a few days to few weeks.
Considering that you follow the standard operating procedure for food handling and storage, the pancake batter will last 4 days in the refrigerator and a month in the freezer.
To prolong the shelf-life of your pancake batter; proper storage is crucial. Let us look at some ways to maximize the storage of pancake batter.
- Store your pancake batter in the refrigerator within 2 hours of preparing it.
- Reserve pancake batter in an airtight container to prevent environmental contaminants from coming in contact with it.
- Do not expose pancake batter and keep it covered at all times. When you cover pancake batter, you prevent access to airborne bacteria from spoiling your food.
Every time you use your pancake batter, be sure to use a dry and clean spoon. If you introduce bacteria to the pancake batter by using a contaminated spoon, you reduce the shelf-life of the pancake batter.
Let us look at some basic steps when it comes to refrigerating a pancake batter:
Use a Tupperware container that seals tightly. After you pour the pancake batter in, lay a plastic wrap on the tops and then replace the top of the lid.
Use a Ziploc bag that is not only airtight but liquid safe as well. After you transfer the batter in, press against the bag to let the air out. Seal the bag shut and store.
When you are ready to use it, just cut a corner of the bag and use it as a piping bag.
Why is it necessary to refrigerate the pancake batter?
To ensure the freshness of the pancake batter, refrigerate it promptly; before the pancake batter temperature enters the danger zone.
The danger zone lies between 40 to 140 Fahrenheit. Moderate temperatures harbor bacterial growth. A hot or cold environment will hinder the reproduction of microorganisms. Therefore, food authorities do not endorse consuming leftover foods sitting at room temperature for more than the recommended period.
Refrigeration is significant when it comes to slowing down food spoilage. However, food still spoils in a refrigerator at a slower and safer pace. The temperature of the fridge should be at least 40 degrees.
For further details regarding the shelf-life of ingredients in your pancake batter, consult the labels. Your ingredients also matter, such as the kind of milk.
The life of Dairy-free Milk varies from UHT Pasteurized Milk. It is essential to check the individual expiration dates of the ingredients in your pancake batter.
Even though refrigerating the pancake mix is a good option but, you risk making pancakes that are not fluffy. However, there are steps to ensure that the stored pancake batter produces pancakes of the best possible taste and texture.
Other FAQs about Pancake which you may be interested in.
Let us look at some common ingredients added to a pancake batter and how they affect the storage in a fridge:
If you add baking soda as a leavening agent to your batter, it needs to be prepared immediately. Baking soda as a constituent of the batter will hold it back from being stored in the refrigerator.
Baking powder in contradiction to baking soda; can be added to the batter and stored in the refrigerator. You could even add a little more baking powder if you feel the need.
Your best option is using yeast as a rising agent if you need to store the batter overnight. Adding yeast will retain the optimum quality of the pancake batter, especially if you need to keep the batter aside for a while.
Egg white makes a terrific leavening agent in a pancake batter. However, if you refrigerate the mixture the egg whites lose some of their leavening effects.
In this brief guide, we answered the question, “how long will pancake batter keep in the fridge?”“. We looked at the methods to store pancake batter in the fridge. We also considered some common leavening agents added to a pancake batter and how well they keep.