In this brief guide, we are going to answer the question “How long will cooked eggs last in the fridge?”, discuss answers to other related questions like how long will cooked eggs last at room temperature, and how to tell if cooked eggs have gone bad.
How long will cooked eggs last in the fridge?
Cooked eggs can last in the fridge for 3 to 4 days. However, this refrigeration period varies with the way you cooked the eggs. For instance, if you have prepared hard-cooked eggs, they can last for a week in the refrigerator, casseroles with eggs and quiche can last for 3 to 4 days in the fridge. Scrambled eggs also last for 3 to 4 days in the fridge.
The refrigeration temperature (equal to or less than 40℃) plays a critical role in the duration of cooked eggs to stay fresh in the fridge because bacteria can easily thrive at temperatures above this benchmark.
How long will cooked eggs last at room temperature?
Cooked eggs are protein-rich in nature and are prone to microbial growth and spoilage. Therefore, they should not be left out for a longer duration. At room temperature, cooked eggs can last only for 1-2 hours. After 2 hours, it is better to throw them away as they will have been contaminated by enough microorganisms, particularly some nasty bacteria.
If the room temperature is 80 degrees Fahrenheit, the quality of cooked eggs will remain trustworthy for only 2 hours. But if the room temperature is 90 degrees Fahrenheit or so, the quality of cooked eggs will start deteriorating soon after 1 hour.
How to store cooked eggs?
Perfectly cooked eggs are delicious, easy to make, nutritious, and make distinct combinations with most meals. But sometimes we overdo the love for them and prepare a lot more than our need that we are left with leftovers of them at the end of the meal. Knowing that trashing some well-cooked eggs will be wasteful and painful, it only makes sense to have them stored. So you can store them in the refrigerator as well as in the freeze.
In the refrigerator
To store cooked eggs in the refrigerator, let them cool at room temperature first for a while. Make sure that you do not leave them out for more than 2 hours. Once you have cooldown them, place them in an airtight box to prevent them from absorbing moisture or aroma from the other foods that are present in the fridge. Keep the box of cooked eggs on the shelf of the refrigerator because of the instability of temperature in the door of the fridge. Storing cooked eggs in the fridge can help you enjoy them within 3 to 4 days.
To refrigerate boiled eggs, it is important to refrigerate them along with their peel. Peeled eggs are more prone to be contaminated by bacteria.
In the freezer
If you want to store the cooked eggs in the freezer, you can keep them fresh for a relatively longer duration. But one thing that you need to be careful about is freezer burns. Try to store the eggs in freezer-safe Ziploc bags so that they do not get freezer burns. Freezing cooked eggs can help you enjoy them within 4 months. For better quality and peek flavors, try to consume frozen eggs within 2 months.
How to tell if cooked eggs have gone bad?
The best way to check if boiled eggs have gone bad is to conduct a sniff test. If you notice any off smell, this means that the egg has gone bad. The smell test is good for boiled eggs as well as for raw eggs.
In the case of peeled eggs, the changed texture of the egg than usual may help you decide if the egg has gone bad. If the eggs start drying out, don’t consume such eggs because it is better to discard them. Also, spoiled peeled eggs smell like sulfur or rotten eggs.
In the case of scrambled eggs, if you notice any powdery appearance on the eggs, discard them because they have been contaminated by molds. Also, if the surface of scrambled eggs seems to be discolored or it has developed some green patches, toss such eggs as they have been contaminated by bacterial growth
What can happen if you eat spoiled cooked eggs?
The main risk of eating spoiled eggs is to be the victim of food poisoning, particularly due to Salmonella-infection. Salmonella, a gram-negative flagellated bacteria, is very obvious to be found in the eggs of chicken. Symptoms of Salmonella-based food poisoning include high fever, chills, nausea, vomiting, abdominal cramps, and diarrhea. These symptoms usually appear within 6 to 48 hours after the consumption of spoiled eggs and last for 4 to 7 days. If symptoms get worsen, it is important to seek medical assistance.
In this brief guide, we answered the question “How long will cooked eggs last in the fridge?”, discussed answers to other related questions like how long will cooked eggs last at room temperature, and how to tell if cooked eggs have gone bad.