How long to cook a frozen ham?

In the brief guide, we are going to answer the question ‘How long to cook a frozen ham’ with a detailed analysis of what safety measures are to keep in mind when preparing it.

How long to cook a frozen ham?

It takes about 18-20 minutes per pound for cooking a frozen ham in a conventional oven at 325°F (163°C).

It is worth mentioning that it takes about 50% more time to cook frozen ham as compared to the thawed or fresh ham.

What Is the best way to cook a frozen ham in the oven?

  • Preheat your oven to 325 degrees Fahrenheit.
  • Place your ham in a roasting pan with an inch of water in it.
  • Calculate the time required to cook the ham based on its weight, 18-20 minutes per pound, or until the internal temperature reaches 160 degrees F or 72 degrees C.

How do you cook a frozen ham in the Crock-Pot?

This method of baking frozen ham is for those who have up to 6 hours or more. If you have a crockpot large enough to fit your ham and prefer slow-cooked meat, this is the recipe for you.

  • Turn on your crockpot and add your meat.
  • Cook your meat for 6 to 8 hours on the lowest setting.
  • To ensure tender ham, use a meat thermometer to check the temperature of your meat.

What Is the best way to cook a frozen ham steak?

Hardener, smoked, or roast your leftover ham steak. So the steak is technically cooked, but here’s how to get that crispy texture:

  • Preheat a medium-sized roasting pan over medium heat.
  • Allow the butter, cinnamon, and brown sugar to melt.
  • Place your ham steak on the grill for 4 minutes on each side.
  • Remove from the heat when it begins to turn brown and golden.

What Is the best way to cook frozen ham loaf?

It’s time to break out the hearty ham loaf. Even though thawing your ham loaf hours before cooking will ensure a short wait time, you can safely cook a completely frozen ham loaf.

  • Preheat your oven to 350°F.
  • Place your ham loaf in a baking dish lined with foil and cook it.

How long does it take to cook a ham that has been precooked?

If you’re starting with a fully cooked city ham, bake it for about 10 minutes per pound in a 350°F oven. Bake your ham for 20 minutes per pound if it is only partially cooked. Place the ham cut-side down in a baking pan and tent with foil to keep it moist and juicy.

What can I make out of a frozen ham?

You can freeze leftover ham for up to six months, but for best results, use it within two months of freezing. Freeze sliced or diced ham in meal-sized packages for casseroles and sandwiches. Larger chunks or the meaty ham bone can also be frozen for flavoring beans, soups, and stews.

Is it necessary to thaw frozen ham before cooking it?

It is possible to cook ham without first thawing it. When starting with frozen meat, you will need to increase the cooking time. Larger cuts, such as ham roasts, may need up to 1 1/2 times the cooking time of an unfrozen ham cut.

How do you reheat a precooked ham without overcooking it?

The goal is to keep the ham from drying out during the reheating process. Place the ham on a rack in a roasting pan for the best results. Fill the bottom of the pan with water and tightly wrap it in foil. Bake at 325 degrees Fahrenheit for 16-20 minutes per pound, or until a meat thermometer registers 135 degrees Fahrenheit.

What is the best way to defrost a frozen ham?

Thawing ham can be done safely in three ways: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It’s best to prepare ahead of time for slow, safe thawing in the refrigerator. It will take between 4 and 6 hours per pound.

Is it safe to leave a frozen ham out overnight?

A frozen ham should never be thawed on the counter at room temperature or in hot water. The outer layer of the ham can sit between the bacteria-breeding temperatures of 40°F and 140°F for far too long to be safe using either method.


  • Hams, unlike turkeys and chickens, should not be basted with their own fluid. This fluid is frequently too salty and will wash away any ham glaze.
  • Clean all surfaces and utensils used in the thawing process.


In the brief guide, we discussed answering the question ‘How to long cook a frozen ham’ with a detailed analysis of what safety measures are to keep in mind when preparing it.


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.