How long to boil a dozen eggs

In this brief guide, we will answer the question “How long to boil a dozen eggs” with an in-depth analysis of whether or not you can boil a dozen eggs and how long to boil a dozen eggs. Moreover, we are going to discuss how to boil hard-boiled eggs and how to unpeel hard-boiled eggs.

How long to boil a dozen eggs?

The cooking time for a dozen eggs is 20 minutes. To boil 3-4 eggs, you should boil them for about 10-15 minutes.

A Step-by-Step Guide to Perfect Hard-Boiled Eggs:

Hard-boiled eggs require the following ingredients;

  • 6–12 big eggs, fresh from the refrigerator.

The following are the methods you needed to make boiled eggs;

  • Fill a saucepan halfway with water and add the eggs
  • Bring to boil
  • Remove from the heat, cover, and set aside
  • Strain and rinse with cold water
  • Peel or store for later:

Preparation:

Fill a saucepan halfway with water and add the eggs:

Fill a saucepan halfway with cold water. In the bottom of the saucepan, arrange the eggs in a single layer. Add enough water to cover the eggs by at least an inch or two.

The more eggs in the pan, the more water you should pour over them. 6 eggs should be covered by at least an inch, while 7 to 12 eggs should be covered by 2 inches.

Bring to boil:

Bring to a boil, then leave the pan uncovered. Increase the heat to high and bring the water to a boil.

Remove from the heat, cover, and set aside:

The eggs should be perfectly cooked after 10-12 minutes, depending on how cooked you like your hard-boiled eggs. However, depending on your altitude, the shape of the pan, the size of the eggs, and the water-to-egg ratio, it may take a few minutes longer.

If you like your eggs soft, you can cook them for a few minutes less. Stick with it once you’ve found a time that works for you, taking into account your preferences, the types of eggs you buy, your pots, stove, and cooking environment.

This method also makes it difficult to overcook eggs. I can leave the eggs covered for up to 15-18 minutes without the eggs becoming overcooked.

Strain and rinse with cold water:

Strain the hot water from the pan, being careful not to spill the eggs, and run cold water over them until they are cool to the touch. This will prevent the eggs from overcooking and make them easier to peel.

Alternatively, if you’re cooking a large batch of eggs, transfer them to a large bowl of ice water with a slotted spoon. Allow them to sit for a few minutes, or until completely cool.

Peel or store for later:

I find it easiest to peel the eggs while they are wet. Hard-boiled eggs are best stored unpeeled in a covered container in the refrigerator. Eggs can emit odors in the fridge, so keep them covered.

They should be consumed within 5 days. Peeled eggs should be consumed within a day or two.

How Should Unpeeled Hard-Boiled Eggs Be Stored?

The following are the easy and useful tips for the storage of unpeeled hard-boiled eggs;

  • To help hard-boiled eggs cool faster, place them in a bowl of cold water immediately after cooking.
  • When the eggs have cooled sufficiently, pat them dry with paper towels. Moisture levels must be kept as low as possible.
  • Place the eggs in a hard-sided, airtight container. You can use a resealable storage bag if that’s all you have, but something sturdier will keep the shells intact.
  • Refrigerate the unpeeled hard-boiled eggs for up to a week.

How Should Peeled Hard-Boiled Eggs Be Stored?

To help hard-boiled eggs cool faster, place them in a bowl of cold water immediately after cooking. Peel the eggs while they are still wet. In a bowl, place the peeled eggs. Pour just enough cold water into the bowl to cover the eggs. Refrigerate for two to three days, uncovered. 

When Hard-Boiled eggs are bad?

Spoiled hard-boiled eggs frequently have a slimy or chalky film on the shell. They may also emit an unpleasant, rotten odor.

Don’t be alarmed if the yolk has a greenish-gray tint. This happens when eggs are overcooked, and it is not necessarily caused for concern. However, if the discoloration extends beyond the yolk, it should not be eaten.

Conclusion:

In this brief guide, we answered the question “How long to boil a dozen eggs” with an in-depth analysis of whether or not you can boil a dozen eggs and how long to boil a dozen eggs. Moreover, we discussed how to boil hard-boiled eggs and how to unpeel hard-boiled eggs.

Citations:

https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/

https://www.allrecipes.com/article/how-to-store-hard-boiled-eggs/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.