How long is thawed chicken good for in the fridge?

In this brief article, we are going to answer the question “How long is thawed chicken good for in the fridge?”

How long is thawed chicken good for in the fridge?

Thawed chicken can be stored in the fridge for a day or two before being cooked from frozen.

The shelf life of chicken depends on a handful of elements once it’s been purchased. Your chicken’s doneness after thawing is a consideration. Also important is how you plan to thaw the chicken. 

On the other hand, the raw frozen chicken will keep in the fridge for about a week. However, the clock starts ticking the moment the meat is no longer frozen. 

Furthermore, the way in which the chicken was thawed might make a difference. Just in case you forget about the raw and cooked chicken in the fridge, you can always store it in the freezer.

Raw chicken, on the other hand, won’t survive as long as cooked chicken. After being thawed, cooked chicken can be kept for three to four days in the fridge. 

Cooked chicken may be stored safely in the freezer if you are concerned about losing it. You can keep it for longer if you do this.

Chicken may be thawed successfully in a variety of ways. To be clear, neither thawing at room temperature nor in steaming bowl water qualifies as one of these methods.

Both of these options are unsafe because they leave the chicken sitting in an environment where germs may multiply rapidly.

Chicken may be thawed most effectively in the fridge, in a basin of cold water, or in the microwaves set to defrost. It’s possible to defrost the chicken without the risk of using any of these methods.

Thawing chicken in the refrigerator is as simple as putting the frozen birds in the fridge and leaving them there until they are thawed. They may be stored in the refrigerator for a period of time after thawing before they spoil.

When thawing chicken, the time required varies according to the type of chicken and its size. A smaller chicken breast, for instance, will usually defrost in the refrigerator in approximately a day. Bone-in chicken takes around two days longer to cook.

How to tell rotten chicken after thawing?

Generally speaking, there are four telltale signs of rotten chicken. This method works equally well for fresh chicken as it does for poultry that has been kept in the refrigerator. 

Check the “best by” date printed on the packaging first. If the date is passed, it’s probably best to not consume the chicken. Next, put your nose to work and take a whiff of the chicken. You shouldn’t risk getting sick by eating something that smells bad, so just dump it if that’s the case.

When a chunk of frozen chicken is submerged in a bowl of ice-cold water, the process is called cold water thawing. The chicken is submerged in the frigid water until it thaws. When it’s ready, it’s taken out of the freezer.

Chicken breasts need between one hour and two hours to defrost in cold water. It will take more than two hours for larger chunks of chicken to defrost in cold water. 

To utilize this approach for defrosting a full chicken, you would have to submerge the entire bird in water, which may be tricky.

Rapid thawing of chicken is possible with the help of a microwave. You put the chicken in the oven and watch it closely until it is cooked through. If your microwave oven has a defrost setting, you should utilize it.

If you want to try this at home, you need to consult your microwave’s user guide first. Most merely need you to push a thaw button and then enter the food’s weight. After a certain length of time has passed, the system will tell you to turn the meal over. 

Meat thawed in the microwave must be cooked immediately since this is the only safe way to eat it. Defrosted meat from the microwave must not be stored in the fridge uncooked.

Is it Possible to Prepare Chicken While It Was Frozen?

When frozen, chicken may also be cooked in the freezer. Although not widely recognized, this is indeed possible. The only caveat is that it could require an additional half an hour of cooking time compared to when it was thawed. 

To be safe, it should be cooked to a core temperature of approximately 160 degrees Fahrenheit. A complete defrost of the chicken is not necessary if you remember these two things.


In this brief article, we answered the question “How long is thawed chicken good for in the fridge?”