In this brief article, we are going to answer the question, “How long is cooked rice good in the refrigerator?”
How long is cooked rice good in the refrigerator?
Cooked rice is good for about three to four days in the refrigerator. The leftover rice can be kept in the fridge for 3 to 4 days and in the freezer for about one to two months. It’s critical to defrost frozen rice correctly if you’ve kept it in the freezer.
Despite its seemingly endless shelf life, rice is among the cupboard mainstays. Unlike uncooked rice, cooked rice does have a limit on how long it may be stored. Is it possible that you don’t know how long it has been in the refrigerator so, here’s how to determine whether it’s time to hurl it out the window.
How to know if the rice has gone bad?
Rice, unlike most other meals, doesn’t always have visible warning indications that it’s gone bad. To tell whether your rice is rotten, you’ll need to look for other, less visible indications.
It’s really hard and dry.
This is your visual cue that the cooked rice inside the refrigerator is nearing the end of its useful life. The longer rice remains in the fridge, the more it will dry up. It’s possible that the grains have been in the refrigerator for a few days before they become dry, hard, or even crunchy. Ideally, rice should be consumed a few days after it has been boiled. Tossing anything more than that is the safest option. Cooked rice should be stored in a sealed container to extend its shelf life.
It was left out of the refrigerator for an excessive amount of time.
Cooked rice should be kept at room temperature for as little time as possible. Having a lot of water around is great for bacterial development. Refrigeration inhibits development, although it does not stop it completely.
Bacillus cereus spores have been found in uncooked rice. These spores can live even after being cooked. Bacteria will cause food poisoning if rice isn’t handled correctly after it’s been cooked and after it’s been kept or reheated.
For this reason, if you left your cooked rice out at room temp for more than 2 hours before refrigerating, you may want to throw it away or compost it rather than risk wasting it.
Several times, it has been chilled and warmed.
It’s better to keep rice (and most other meals) from cooling and reheating too often. As a result, germs can flourish in this situation. Once the rice has been reheated, it’s best not to do it again. After that, it’s best to throw away any remaining food.
Save any extra rice that you don’t plan on eating right away by freezing it in portions that you may enjoy later.
It has a foul odor.
A bad odor emanating from your rice is a sure warning that you should discard it right away. This rice has been in the refrigerator for at least four days and is therefore no longer fit for human consumption.
How to store rice in the refrigerator and then reheat them?
Learn how to securely store cooked rice in this helpful guide and stay away from food sickness at all costs.
Cooked rice may be stored in the refrigerator.
If you won’t be using the leftover rice for more than a day or two, keep it in the fridge.
1. Quickly cool it down.
Cooked rice seems to spread germs if left out in the open for more than 2 hours at room temperature. To be on the safe side, store any remaining rice in the refrigerator or spread it out on a cookie sheet.
2. Keep in a sealed box.
The air that gets trapped in those lovely little cardboard take-out cartons makes remaining rice chewy and hard. Remove as much air as possible from the bag before sealing it to keep the rice fresh in the refrigerator for up to a week at a time.
3. Reheat it with a little water if necessary.
Adding a teaspoon of water to the rice while reheating it can aid in the loosening of any stuck or dry grains. Stir the rice every 30 seconds in the microwave until it’s heated. Alternatively, you may reheat the chilled rice in a saucepan over medium heat. Make sure the grains don’t get mashy by regularly stirring them.
Other FAQs about Rice that you may be interested in.
In this brief article, we answered the question, “How long is cooked rice good in the refrigerator?”