In this brief guide, we are going to answer the question “How long is cooked cabbage good for?”, discuss answers to other related questions like how to store cooked cabbage, and how do you know if cabbage has gone bad.
How long is cooked cabbage good for?
At room temperature, the quality of cooked cabbage is compromised slowly but swiftly. So you can only keep it at room temperature for 2 hours. This is because, at room temperature, bacteria survive and multiply rapidly. These bacteria can easily harbor the cooked cabbage that you kept at room temperature and forgot about. After 2 hours, the quality of the cooked cabbage will be far gone, and there is nothing better than discarding such a cabbage.
Cooked cabbage can last for 3 to 5 days in the fridge provided the temperature is 40 degrees Fahrenheit or below. However, this time duration is just estimated under ideal storage conditions because the shelf life of cooked cabbage in the fridge is not only determined by the temperature under which it is kept but also by the methods by which it is cooked. But to enjoy the peek flavor of cabbage, it is better to have it within 3 days.
You might think that storing the cooked cabbage in the freezer will help you increase its shelf life by many folds. This statement is right up to some extent but not in all aspects. Cooked cabbage can last for 10 to 12 months in the freezer but freezing affects the texture and might even change its flavor to some extent.
How to store cooked cabbage?
To store the cooked cabbage such that its shelf life is not compromised, make sure that you have not kept it at room temperature for more than 2 hours. This duration holds much importance because, at a temperature range of 40 degrees Fahrenheit to 140 degrees Fahrenheit, bacteria replicate exponentially and can easily contaminate the products.
Therefore, it is important to keep the cooked cabbage at a temperature equal to or below 40 degrees Fahrenheit in the refrigerator. Make sure that the cooked cabbage is stored in an air-tight container so that it can not absorb the aroma of the other food items that are refrigerated along with it, and also to keep a limit on the moisture content.
Make sure to keep the container of the cooked cabbage in the top corner of the fridge’s shelf. Keeping the container of cooked cabbage in the door of the refrigerator is not recommended as, in the door, the temperature fluctuates more rapidly.
Freezing can help you store the cooked cabbage in a very good way if you freeze it properly. To freeze, you need to let the cooked cabbage cool down first. Then you have to keep them in the freezer. After 2 hours, it will get frozen. Now, wrap the container of cooked cabbage with heavy-duty aluminum foil to keep the cooked cabbage fresher and safe from freezer burns.
Other FAQs about Vegetables which you may be interested in.
How do you know if cabbage has gone bad?
It is not a wise idea to blindly use the container of cooked cabbage that was kept in the refrigerator or freezer. Be sure to check it before consumption, and look at the following aspects:
If the color of cooked cabbage is not as fresh as it should be, don’t consume it. Also, a spoiled cabbage will seem to be slimy in appearance. So, just throw the container of cooked cabbage straight in the bin if the color of the cabbage is changed or if it seems slimy.
If you observe any mold formation inside of the lid and on the surface of the cooked cabbage, this means that the cabbage has been contaminated. Don’t assume that you can scrape any mold off the top and use the rest, it may have spread throughout the whole container without being visible. Discard such a container of cabbage.
If you notice any off-odor from the stored cabbage, don’t take a risk to your health by eating the smelly cabbage. Because the rule of thumb is “when in doubt, discard it out”!
Can you get sick by eating cabbage?
Cabbage provides several health benefits, but if it is not cooked or stored properly, you can be a victim of bacterial infection because cabbage can become contaminated with harmful bacteria, such as E. coli, Salmonella and Listeria. As a result, food poisoning with general symptoms of diarrhea, fever, chills, convulsions, nausea, muscle ache, abdominal cramps, and vomiting will occur.
In this brief guide, we answered the question “How long is cooked cabbage good for?”, discussed answers to other related questions like how to store cooked cabbage, and how do you know if cabbage has gone bad.