How long is cabbage good for?

In this brief article, we are going to answer the question “how long is cabbage good for?”. We will also discuss how to freeze cabbage. In the end, we will discuss how to keep cabbage fresh.

How long is cabbage good for?

Cabbage is good for 3 weeks to up to 2 months in the refrigerator if stored properly.

A cabbage head will stay for around two weeks in the fridge if it is tightly covered in plastic. 

Once sliced, cabbage should be eaten within two to three days. As soon as the head of cabbage is sliced, it starts to lose its freshness; thus, it is best to use it the same day.

Cooked cabbage should be consumed within three to five days. Let it cool down and then place it in an airtight container to store in the fridge. This will increase its shelf life.

If the cabbage is part of a mixed dish, such as spring rolls, refrigerate it covered and consume it within three to four days.

Fresh or cooked cabbage can be frozen for 10 to 12 months in sealed bags or ziplock bags.

Cabbage is a highly nutritious and affordable vegetable option. 

It tastes delicious and can be added to several dishes. Raw cabbage has a spicy flavor and a crisp texture, while cooked cabbage has a sweet flavor and a soft texture.

Should cabbage be refrigerated?

Yes, cabbage can be refrigerated for about one to two months. 

For a longer shelf life, put cooked cabbage in an airtight container or heavy-duty bags. Cabbage can be refrigerated for three to five days after cooking.

The freezer significantly extends the shelf life of both raw and cooked cabbage.

Cooked cabbage will be easier to store in the freezer than raw cabbage. Similarly, to put them in the refrigerator, you can place them in a sealed container or a ziplock. Ensure that the container or bag is sealed.

Cooked cabbage that has been frozen can be kept in the freezer for a whole year.

Even if you stored your cabbage, it could still go bad before its expiration date. In addition to being “harmful” to one’s health, rotten cabbage can be deadly. Therefore, if the cabbage exhibits any of the following symptoms, it is time to discard it.

Mold or fungus may be growing on cabbage if its color changes from a vibrant green or red to gray or a variety of bizarre colors.

The crispness of cabbage is lost. It becomes mushier than when it was first purchased. As cabbage deteriorates, its odor will change; old cabbage smells like decay.

How to freeze cabbage?

By storing cabbage in the freezer, the natural crunch and color of the cabbage are retained.

The first stage in the process of freezing cabbage is to wash the heads. Under the outer leaves of garden-fresh cabbage, cabbage worms and other crawlers are commonly found. There may also be caterpillars, wasps, and spiders hidden within the leaves. Soak the heads in a salt solution to make them go. 

Soak cabbage heads for half an hour in 1 to 3 tablespoons of salt per gallon of water. Additionally, heads can be soaked in plain water for a few hours.

Now clean the heads and remove any yellow or aged outer leaves. Cabbage can be cut into quarters or wedges, or its leaves can be separated. 

Determine how to chop heads based on their intended usage. For the majority of cooked foods, cabbage wedges are useful. Keep the core inside the wedges; it helps keep the leaves together while they are being blanched.

It is possible to freeze cabbage without blanching. However, it must be consumed within four to eight weeks. To increase the shelf life, blanch (plunge in boiling water) cabbage wedges for 90 seconds.

To thaw, leave them in the fridge overnight.

How to keep cabbage fresh?

Cabbage is best kept whole and unwashed until it is ready to be used. Cutting into it will induce vitamin C loss, which can accelerate deterioration. 

Place a head of cabbage in a plastic bag in the crisper drawer of your refrigerator to keep it. By using this method, cabbage will last up to two months.

The best containers to keep cabbages fresh after slicing are:

  • refrigerator bag.
  • Plastic wrapping
  • Plastic boxes

To keep cabbage fresh and usable for as long as possible, store it between 32 degrees Fahrenheit (0 degrees Celsius) and 40 degrees Fahrenheit (4 degrees Celsius) (4 C.). Attempt to achieve a moisture content of 95%.

When putting cabbage in the fridge, wrap the head in a damp paper towel and put it in a Ziploc bag with holes in it. This will keep the texture and moisture level of the cabbage.

Other FAQs about Cabbage that you may be interested in.

Can rabbits eat cabbage?

Why does cabbage give you gas?

 Why does cabbage smell?


In this brief article, we answered the question “how long is cabbage good for?”. We discussed how to freeze cabbage. In the end, we discussed how to keep cabbage fresh.


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