In this brief guide, we are going to answer the question “How long does vegetable oil last in a deep fryer?”, discuss answers to other related questions like how can you store oil in a deep fryer, and how can you tell if oil in the deep fryer has gone bad.
How long does vegetable oil last in a deep fryer?
Vegetable oil can last in the deep fryer from weeks to months depending on the conditions under which you store it and the things you fry in it. However, you should change the oil once you have used it 8 to 10 times.
For the better quality of oil in the deep fryer, it is recommended to use the oil within one month. However, if you are filtering it properly after each use and storing it properly, it can last for up to 3 months.
Is it beneficial to leave the oil in a deep fryer?
The benefits of leaving oil in a deep fryer vary from person to person but it is beneficial in terms of money and time for everyone as:
- Leaving the oil in your deep fryer to reuse again results in using less oil, which means not having to purchase as much oil. So, one can save money by using the already present oil in the deep fryer.
- Leaving the oil in your deep fryer can also help save time. You would not have to go to the store as often to get more oil, and you can start using your deep fryer right away since it’s already got the oil in it.
How can you store oil in a deep fryer?
To store oil in a deep fryer, you need to filter the cooled oil so that the residues of the fried item are removed. Keep the filtered oil in a tightly sealed deep fryer and place the deep fryer away from a direct source of heat or light.
Filtering the oil before storing it in your deep fryer is optional but beneficial because it will allow you to remove any food debris that was left in the oil, which prevents the leftover food from spoiling and therefore spoiling your oil. It is important to make sure that the oil is cooled before you filter it, as warm or hot oil will not only damage your filtering equipment but also it can injure you.
Once you have filtered the oil in the deep fryer, then you need to cover the fryer tightly with a lid or saran wrap to keep the oil from spoiling or going rancid.
Now, place the deep fryer in a cool and dark place as light and heat are the two important factors that fasten the spoilage rate of stored oil.
How can you tell if oil in the deep fryer has gone bad?
The oil stored in the deep fryer can go off in relatively less time than that of fresh oil, so you need to dispose of such oil as rancid oil can impose serious health issues. Before you dispose of oil, it is important to know the telltale signs that might help you decide either to discard the oil or you can reuse it.
If you notice any change in the color of the stored oil, this means that it has gone far and you can not use it anymore. The rancid oil has a relatively darker color than that of fresh oil.
If the stored oil gives an off-putting odor, this means its capacity to fry food has gone and now it’s time to dispose of that oil.
If the consistency of the oil changes, it thickens, which means that the oil is no longer good to be used to fry food items. Also, the rancid oil turns foamy from the surface.
If the oil smokes at a lower temperature than usual, don’t use that oil to fry food items as the increase in boiling temperature indicates that the quality of oil has deteriorated.
Can you get sick from the consumption of bad oil?
The consumption of rancid oil is not recommended at all as it has the potential to impose serious health risks. Before consuming rancid oil, you need to know that rancid oil forms dangerous free radicals that can contribute to cell damage. The compromised cells have been linked to the development of Alzheimer’s disease, diabetes, and other diseases which manifest over time. Free radicals have been shown to damage arteries and also they are known to function as carcinogens.
In this brief guide, we answered the question “How long does vegetable oil last in a deep fryer?”, discussed answers to other related questions like how can you store oil in a deep fryer, and how can you tell if oil in the deep fryer has gone bad.