How long does tuna salad last in fridge?

In this brief guide, we are going to answer the question “how long does tuna salad last in fridge” with an in-depth analysis of the shelf life of cooked tuna salad. Moreover, we are going to discuss the different ways to tell if your tuna salad has gone bad and the easy way to make tuna salad.

Tuna is a light and fresh solace food classic. Made with a couple of pretty simple ingredients, it is the ideal mix of taste and nutrition as not only it is wholesome but also creamy and crispy. So if you have made tuna in a larger amount than you need and are wondering about “how long does tuna salad last in fridge”, then you do not have to worry as we are going to give you a thorough overview of tuna salad.

So without much ado, let’s dive in and figure out more about it.

How long does tuna salad last in the fridge?

Tuna salad can last for 3-5 days if it is stored at approximately 40°F or below in the fridge according to the standards set by the USDA. But we recommend you to consume it as soon as possible preferably within 24 hours because afterward there will be a change in the flavor and mouthfeel of the salad.

How long does tuna salad last at room temperature?

If you have left tuna salad uncovered at room temperature then it is recommended to use it within two hours or else there are chances of microbial growth to have started on it. You should get rid of the tuna salad that has been left uncovered at room temperature for more than an hour as 40°F to 140°F are the most feasible temperature conditions for the bacteria to grow and spoil your salad.

Can you freeze tuna salad in the freezer?

Yes, you can freeze tuna salad in the freezer, and by doing so its shelf life will be increased a bit more (2 months in an air-tight container) but the bad news is that after thawing the frozen tuna salad you won’t get the same mouthfeel and flavor. The onions and celery in the tuna salad will lose their crunch and texture once they get defrosted.

How should you store tuna salad in the fridge?

First thing first you should always store tuna salad in air-tight containers or bags so that it won’t pick up the odor of any other food present in the fridge as no one wants to eat a melon scented tuna salad, right?

Moreover, it is better to store your tuna salad container on the shelves of the fridge rather than the doors as the temperature fluctuates a lot at the fridge door. 

What is the optimum temperature to store tuna salad?

You should always store your tuna salad at 40°F or below. There are two types of bacteria, the ones that cause diseases. i.e. The pathogenic bacteria and the others that spoil the food. i.e. The spoilage bacteria. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your tuna salad at a lower temperature than this so that it won’t get infected with bacteria and other disease-causing microbes.

How do you know if the tuna salad is bad?

You can tell whether or not tuna salad has gone bad by considering its appearance and smell.

Appearance

The appearance of off-colors or a mold is the indication that tuna salad has gone bad and you should discard it.

We don’t recommend you to taste a tuna salad more than a week old but if you are brave enough to do so you will feel a noticeable difference in the flavor.

Smell

As tuna salad is made up of mayonnaise and fish, therefore smelling some putrid or sharp smell often points out the fact that your tuna salad has gone bad.

As fish belongs to the meat class and they are characterized as perishable foods therefore they can not be stored too long once the can gets opened. Moreover the average shelf life of the second main ingredient .i.e. Mayonnaise is somewhat 5 days and that too when it is stored under the optimum conditions in a fridge.    

How to make tuna salad?

Tuna salad has two ingredients that hold the same importance as that of a backbone and these two principal ingredients of tuna salad are fish and mayonnaise. The fish utilized is typically pre-cooked, canned, and packaged in water or oil. 

If we said that fish and mayonnaise are the most important ingredients of this recipe that does not mean that you can’t spice it up in your way. Pickles, celery, relish, and onion are some of the ingredients that are added to tuna salad according to one’s taste and choice. 

Moreover, if you add some bread slices to this list of ingredients then voila! You can get a delicious tuna salad sandwich easily.

You can find the detailed recipe for tuna salad here.

Conclusion

In this brief guide, we answered the question “how long does tuna salad last in fridge” with an in-depth analysis of the shelf life of cooked tuna salad. Moreover, we discussed the different ways to tell if your tuna salad has gone bad and the easy way to make tuna salad.

Citations

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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