How long does steak last in the fridge?

In this brief guide, we are going to answer the question “how long does steak last in the fridge” with an in-depth analysis of the shelf life of steak in different conditions. Moreover, we are going to discuss the quick and easy way to make a steak and the ways to spot a bad steak.

So without much ado, let’s dive in and figure out more about it.

How long does steak last in the fridge?

Raw steak can last for as long as 3-5 days if it is stored at approximately 40°F or below in the fridge in an air-tight container. Cooked steak lasts for about 3-4 days if stored appropriately in the fridge.

The meat group itself is perishable and all the recipes that meat is the main part of also have a short shelf life. Therefore care should be taken in handling, storing, and cooking steak.

Moreover, in the case of canned steak, you should also keep in view the best before or best by date written on the label.

How long does steak last at room temperature?

If you have left a steak in open without covering it then it is recommended to use it within 2 hours or else there are chances of microbial growth to have already started on it. You should get rid of the steak that has been left uncovered at room temperature for more than 2 hours.

How does steak last in the freezer?

Raw steak lasts for about 6-12 months in the freezer when stored appropriately in plastic freezer bags or heavy-duty freezer containers. Also to prevent freezer burns you can wrap the steak in aluminum foil before putting it in the plastic freezer bag or heavy-duty freezer container.

The cooked steak lasts for about 3 months in the freezer when kept wrapped in aluminum foil and stored in heavy-duty freezer containers.

In the case of the unopened packed steak, it is better if you do not open the original packaging of the steak, rather just wrap the whole package in the aluminum foil or plastic bag.

How long does steak last after being frozen and thawed?

Frozen beef steak if thawed in the refrigerator can stay there for 1-2 days before cooking and consuming it. But if you thaw your beef steak in a bowl of cold water or the microwave, it is advised to use it immediately after cooking it. You should cook the steak till its internal temperature reaches 165 °F to kill all the bacterial life present on it. 

How should you store steak in the fridge?

You should always store steak in air-tight containers or plastic zipper bags so that it won’t pick up the odor of any other food present in the fridge. Moreover, putting it in an air-tight container will save your fridge from smelling like meat. Always opt for the shelves of the fridge rather than the door to store the steak in the fridge as there are a lot of temperature fluctuations at the door of the fridge.

Can you reheat cooked steak?

Yes, you can reheat and consume a steak as long as it was properly cooked and refrigerated. Moreover, it is a good practice to reheat the steak till its internal temperature reaches 165 °F.

How to make steak?

With basic and nutritious ingredients like beef steaks, thyme, olive oil, garlic, salt, and condiments to spice it up a bit all you gotta do is to do the seasoning of the steaks with cayenne pepper and salt. Afterward, put it on the hot skillet and cook it for 2 minutes. Afterward, change the side and let it cook for a minute. Add garlic, thyme, and oil and once it gets hot, coat the steaks generosity with them. Now cook both the sides for approximately 1-2 minutes more and voila! Your delicious steaks are ready to be feasted upon.

Steak is a perfect blend of wholesomeness, nutrition, and taste. It not only provides you with some quality protein but also helps you in getting a lot of important micronutrients like vitamins and minerals. So it is easy to make and tasty to consume.

You can read the full recipe for the steak here.

How do you know if the steak has gone bad?

You can tell whether or not steak has gone bad by considering its appearance, texture, and smell.

Appearance

The appearance of off-colors (dull color or greyish-brown color) is the indication that the steak has gone bad and you should discard it.

Texture

If you notice some slimy or gooey texture then it indicates that your steak has gone bad.

Smell

If you smell something sour, putrid, or something having a strong sulfur-like, or ammonia-like smell then it is an indication that your steak has gone bad. 

Conclusion

In this brief guide, we answered the question “how long does steak last in the fridge” with an in-depth analysis of the shelf life of steak in different conditions. Moreover, we discussed the quick and easy way to make a steak and the ways to spot a bad steak.

Citations

https://www.stilltasty.com/fooditems/index/16502

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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