In this brief guide, we are going to answer the question “how long does sashimi last in the fridge” with an in-depth analysis of the shelf life of sashimi in different mediums. Moreover, we are going to discuss the way to properly store sashimi and ways to spot bad sashimi.
Sashimi is a dish from Japanese cuisine and consists of thinly sliced salmon, tuna, or some other fish that is eaten with soy sauce. It is highly nutritious and delicious seafood that is packed with proteins, omega-3 fatty acids, and many other important micronutrients that are needed for the proper functioning of the body. So if you have made this delicacy more than you needed and now are confused about “how long does sashimi last in the fridge”, then you need not worry as we are going to tell you everything you need to know about the shelf life and proper storage of sashimi.
So without much ado, let’s dive in and figure out more about it.
How long does sashimi last in the fridge?
Sashimi is a type of sushi that can last in the fridge for 1 – 2 days in its raw form. To increase its shelf life, cook the sashimi and then store it in the refrigerator. Sashimi stored after cooking should not be left at room temperature for more than 2 hours and stays at best quality for 3 – 4 days at refrigeration temperature.
The meat group itself is a perishable commodity and when it comes to sashimi, it is one of the most highly perishable commodities. Therefore extra care should be taken while handling, storing, and cooking sashimi.
What is the optimum temperature to store sashimi in the fridge?
You should always store your sashimi at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your sashimi at a lower temperature to preserve its freshness and quality for a long time.
How should you store sashimi in the fridge?
Always store the sashimi in an air-tight bag or container and place it in the fridge to increase its shelf life. You should always store sashimi in air-tight containers or plastic zipper bags so that it won’t pick up the odor of any other food present in the fridge.
It is better to store your sashimi container on one of the shelves of the fridge rather than the door as the temperature fluctuates a lot at the fridge door. Moreover, always opt for storing the sashimi on the lowest shelf of the refrigerator to prevent it from dripping into other food items.
How long does sashimi last at room temperature?
Sashimi lasts for about 2 hours when kept at room temperature. You should discard the sashimi that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the sashimi being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
Can you freeze cooked sashimi?
You can freeze the fish that you will use to make sashimi to prolong its shelf life and to retain its freshness for long but once you have prepared sashimi, it is not advised to freeze it afterward.
In case you want to freeze the fish that you will use to prepare thinly sliced sashimi, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag or heavy-duty freezer container. By doing so you will prevent the freezer burns on your fish.
How to tell if sashimi has gone bad?
You can tell whether or not sashimi has gone bad by considering its appearance, texture, and smell.
The appearance of off-colors (dull colors) is the indication that sashimi has gone bad and you should discard it.
Moreover, if you spot mold or dark spots on the sashimi, you should get rid of it as this sashimi already has been contaminated with microbes.
If the texture of sashimi is too slimy or gooey it is the indication that your sashimi has gone bad and you should get rid of it.
If you smell something putrid or sour then it is an indication of bad sashimi.
Other FAQs about Sashimi which you may be interested in.
What will happen if you eat sashimi that has gone bad?
Eating sashimi that has gone bad can put you at the risk of many food-borne illnesses especially food poisoning. Eating bad sashimi can cause vomiting, diarrhea, nausea, abdominal cramps, and other serious health implications.
In this brief guide, we answered the question “how long does sashimi last in the fridge” with an in-depth analysis of the shelf life of sashimi in different mediums. Moreover, we discussed the way to properly store sashimi and ways to spot bad sashimi.