In this brief guide, we are going to answer the question “how long does salmon stay good in the fridge” with an in-depth analysis of how long salmon stays good in the fridge. Moreover, we are going to discuss the shelf life of frozen salmon and the proper way to store salmon.
So without much ado, let’s dive in and figure out more about it.
How long does salmon stay good in the fridge?
The time for which salmon stays good in the fridge depends upon several factors including whether salmon was cooked or uncooked, moreover what was the temperature at which it was stored in the fridge and how it was stored.
Cooked salmon stays good for 3-4 days in the fridge if it is stored at approximately 40 degrees Fahrenheit or below in an air-tight container or plastic zipper bag.
Raw salmon stays good for about 1-2 days if it is stored at or below 40 degrees Fahrenheit in an air-tight container or vacuum-sealed bag in the fridge.
The meat group itself is perishable and when it comes to fish it is one of the most highly perishable commodities. Therefore extra care should be taken while handling, storing, and cooking salmon.
Can I freeze salmon?
Yes, you can freeze salmon but care has to be taken in this regard. While talking about the cooked salmon, it lasts for about 4 months in the freezer when kept in a plastic freezer bag or heavy-duty freezer container.
On the other hand, properly stored raw salmon lasts for about 2-3 months in the freezer. In the case of the pre-packed unopened package of salmon, it is better to wrap it in aluminum foil or thick plastic foil before storing it in the freezer. By doing so you will prevent freezer burns on your salmon.
Smoked salmon if stored in a plastic freezer bag or heavy-duty freezer container can stay good for about 6 months. Thus, by storing salmon in the freezer, the shelf life of salmon prolongs a lot owing to the cold temperature of the freezer that halts the bacterial growth on salmon.
It is worth mentioning that when it comes to defrosting salmon, the best way that you can choose is to let it thaw in the fridge overnight. The salmon that is thawed this way, can stay in the refrigerator without going bad for 1-2 days before cooking and consuming it.
On the other hand, you can also thaw salmon in a bowl of cold water, under running water, or in the microwave, but it is recommended to cook salmon thawed this way immediately till its internal temperature reaches 165 degrees Fahrenheit.
How to properly store salmon?
- You should always store your cooked as well as uncooked salmon at 40 degrees Fahrenheit or below. Bacterial growth takes place at a faster pace between the temperature of 40 degrees Fahrenheit and 140 degrees Fahrenheit, therefore it is always advised to store your salmon at a lower temperature to preserve its freshness and quality for a long time.
- You should never let your cooked or raw salmon sit out for more than 2 hours. Salmon lasts for about 2 hours when kept at room temperature. You should discard the salmon that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the salmon being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
- After opening the can of salmon, always put the leftovers in an air-tight bag or container and place it in the fridge to increase its shelf life.
- Do not open the can or container of the salmon beforehand. Open it when you need to cook it so that no microbes will find their way to the open container of salmon.
- It is advised to always store the salmon on the shelf of the refrigerator rather than the door as there can be a lot of temperature fluctuations at the door of the fridge that can degrade the quality of the salmon.
- It is better to store your raw salmon on the lowest shelf of the fridge to prevent it from dripping into other foods.
- Always cook the raw salmon thoroughly till its internal temperature reaches 165 degrees Fahrenheit.
- Never store salmon immediately after cooking because if you store the hot salmon in an air-tight container the moisture will build up inside it that can provide a suitable environment for bacteria to grow therefore you should let your cooked salmon cool thoroughly before storing it.
- In case you want to freeze the salmon, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag or heavy-duty freezer container. By doing so you will prevent freezer burns on your salmon.
In this brief guide, we answered the question “how long does salmon stay good in the fridge” with an in-depth analysis of how long salmon stays good in the fridge. Moreover, we discussed the shelf life of frozen salmon and the proper way to store salmon.