How long does salmon last in the fridge uncooked?

In this brief guide, we are going to answer the question “how long does salmon last in the fridge uncooked” with an in-depth analysis of the shelf life of uncooked salmon in different conditions. Moreover, we are going to discuss the proper way to store uncooked salmon in the fridge and the different ways to spot a bad salmon.

So without much ado, let’s dive in and figure out more about it.

How long does salmon last in the fridge uncooked?

Uncooked salmon lasts for 1-2 days if it is stored at approximately 40°F or below in the fridge in an air-tight container according to the USDA.  

The meat group itself is perishable and when it comes to fish it is one of the most highly perishable commodities. Therefore they can not be stored too long once the can gets opened.

Unopened raw salmon should be kept in its original packaging when stored in the fridge to prolong its shelf life. You should not open the package of the raw salmon hours before using it. You should open it when you are ready to use it for cooking purposes.

Moreover, in the case of canned salmon, you should also keep in view the best by or best-before date written on the package.

You can read about the health benefits of this nutritious fish here.

How long does uncooked salmon last at room temperature?

Uncooked salmon lasts for about 2 hours when kept at room temperature. You should discard the uncooked salmon that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the raw salmon being already contaminated with bacteria when left out for more than 2 hours.

How long does uncooked salmon last in the freezer?

Uncooked salmon lasts for about 2-3 months in the freezer if stored properly in an air-tight container, plastic freezer bag, or heavy-duty freezer container. It is also recommended to wrap your uncooked salmon in aluminum foil or plastic wrap before putting it in the heavy-duty freezer container or air-tight container to prevent freezer burns on it.

How should you store uncooked salmon in the fridge?

After opening the package, always store the remaining uncooked salmon in an air-tight bag or container and place it in the fridge to increase its shelf life. You should always store uncooked salmon in air-tight containers or bags so that it won’t pick up the odor of any other food present in the fridge. Moreover, salmon, being a fish, has a strong odor therefore by putting it in an air-tight container will save your fridge from smelling like fish.

It is better to store your uncooked salmon container on one of the shelves of the fridge rather than the door as the temperature fluctuates a lot at the fridge door. Moreover, always opt for storing the uncooked salmon on the lowest shelf of the refrigerator to prevent it from dripping into other food items.

Last but not least you should never open the package of uncooked salmon beforehand. Open it when you need to cook it so that no microbes will find their way to the open package of the salmon.

How long does uncooked salmon last after being frozen and thawed?

Frozen raw salmon if thawed in the refrigerator can stay there for 1-2 days before cooking. But if you thaw your uncooked salmon in a bowl of cold water or the microwave, it is advised to cook it immediately afterward. 

Why should you store uncooked salmon at or below 40°F?

You should always store your uncooked salmon at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your uncooked salmon at a lower temperature than this.

Being a highly perishable commodity uncooked salmon is both prone to pathogenic and spoilage bacteria. The spoilage bacteria can degrade its quality while the pathogenic bacteria can cause several diseases including food poisoning if someone consumes the salmon that has gone bad.

How to tell if uncooked salmon has gone bad?

You can tell whether or not uncooked salmon has gone bad by considering its appearance, texture, and smell.

Appearance

The appearance of off-colors is the indication that salmon has gone bad and you should discard it.

Texture

If the texture of salmon is too slimy or gooey it is the indication that your uncooked salmon has gone bad.

Smell

Salmon already has a strong odor of itself but if you smell something putrid or sour then it is an indication of a bad salmon. 

Conclusion

In this brief guide, we answered the question “how long does salmon last in the fridge uncooked” with an in-depth analysis of the shelf life of uncooked salmon in different conditions. Moreover, we discussed the proper way to store uncooked salmon in the fridge and the different ways to spot a bad salmon.

Citations

https://www.stilltasty.com/fooditems/index/18245

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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