How long does rotisserie chicken last? 

In this brief article, we will answer the question, “How long does rotisserie chicken last?” and provide information on methods to store rotisserie chicken, detect spoilage in rotisserie chicken, steps to cook rotisserie chicken as well as tips to cook them.

How long does rotisserie chicken last?

Rotisserie chicken can last for 3-4 days in the fridge. In the freezer, the shelf-life of the rotisserie chicken would extend to 3-4 months. The thawed chicken can last for 3-4days in the fridge.

How to store rotisserie chicken?

  • After cooking the rotisserie chicken, it is essential to place it immediately in the fridge within 2 hours of cooking it. This is because bacteria grow at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit.

In the fridge, place the chicken at a temperature below 40 degrees Fahrenheit.

  • The chicken can also be kept in the freezer to extend its shelf-life. If the chicken is kept in the freezer, the temperature of the freezer should be 0 degrees Fahrenheit.

While keeping in the freezer, make sure to store the chicken in heavy-duty freezer bags or airtight containers. If storing the chicken in the freezer bag, squeeze the air out of the bags before storing them.

  • If you wish to use the thawed rotisserie chicken, place it in the fridge overnight. 
  • If the chicken has been thawed in the cold water or the microwave, make sure to use the chicken up immediately.

How to detect spoilage in rotisserie chicken?

  • Observe the appearance of the rotisserie chicken. If the chicken has mold growth or you observe discoloration in the chicken, it would be better to avoid consuming it.
  • You can smell the chicken. If the chicken has an off odor, it is better to avoid consuming them.
  • Observe the texture of the chicken. If the chicken has a slimy appearance, avoid consuming it.

What temperature should you cook chicken at?

Chicken should be cooked at a temperature of at least 165 degrees Fahrenheit. Avoid overcooking the chicken as overcooked ones can taste less flavorful and less appetizing. 

You can use a meat thermometer to check the temperature of the chicken. Make sure to insert the thermometer in the thickest part of the chicken. Avoid touching the bones of the chicken.

How to prepare rotisserie chicken?

Ingredients

  • 1 whole chicken
  • Salt to taste

Method 

  • In a bowl, mix garlic powder, thyme, paprika, salt, pepper, and onion powder to taste. Separate the giblets of the chicken and truss it.
  • Skewer the chicken. Add the spice mixture onto the chicken thoroughly.
  • Place the rotisserie skewers into the rotisserie. Cook the rotisserie depending on the instructions given by the manufacturer. 

Remove the chicken from the rotisserie and let it rest for a few minutes as the chicken continues to cook even after it is removed from the source of heat.

What are the tips to cook rotisserie chicken?

  • Trussing the chicken is important before it is placed in the rotisserie. This helps in ensuring that the chicken comes out juicier and cooks evenly too.
  • If you wish to cook the chicken later, you can rub the spice mixture in the chicken and then place them in the fridge.
  • If you have leftover pieces of chicken, it would be better to place them in the fridge. Leftovers would last in the fridge for 2-3 days.
  • Brining the chicken is another excellent method of bringing flavor to the chicken. You can brine the chicken in sugar and salt brine. For this purpose, you would require ½ cup sugar and ½ cup kosher salt. 

Mix them in a bowl along with a cup of boiling water to dissolve the sugar and salt.

  • You can place the chicken in the brine and keep them in the fridge for 4-12 hours. This would help in providing taste and flavor to the chicken. After the brining process is over, you can discard the water and pat the chicken dry as well.

Is undercooked chicken dangerous?

Yes, consuming undercooked chicken is dangerous. Raw chicken contains Salmonella that can increase the risk of developing food poisoning. The symptoms of food poisoning include diarrhea, nausea, vomiting, and in serious cases can also cause dehydration.

Other FAQs about Chicken that you may be interested in.

Can you cook chicken at 275 degrees?

Can you cook chicken at 220 degrees?

Can you cook chicken at 140 degrees?

Conclusion

In this brief article, we have answered the question, “How long does rotisserie chicken last?” and provided information on methods to store rotisserie chicken, detect spoilage in rotisserie chicken, steps to cook rotisserie chicken as well as tips to cook them.

References

https://www.foodiecrush.com/rotisserie-chicken/
https://www.stilltasty.com/fooditems/index/16799

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.