How long does raw tuna steak last in the fridge?

In this brief guide, we are going to answer the question “how long does raw tuna steak last in the fridge” with an in-depth analysis of the shelf life of tuna steak in different conditions. Moreover, we are going to discuss the different ways to tell if your raw tuna steak has gone bad and the health implications that eating a bad tuna steak can pose.

So without much ado, let’s dive in and figure out more about it.

How long does raw tuna steak last in the fridge?

Raw tuna steak can be stored for as long as two days in the fridge without going bad. While cooked tuna steak can last for as long as 5 days if it is stored at approximately 40°F or below in the fridge in an air-tight container. Moreover, canned tuna can also last for as long as 4-5 days as it is already processed before canning.

The meat group itself is perishable and when it comes to fish it is one of the most highly perishable commodities. Therefore they can not be stored too long once the can gets opened. Moreover, in the case of canned tuna steak, you should also keep in view the expiry date written on the label.

How long does raw tuna steak last at room temperature?

If you have left a tuna steak in open without covering it then it is recommended to use it within two hours or else there are chances of microbial growth to have started on it. You should get rid of the tuna steak that has been left uncovered at room temperature for more than an hour.

How does raw tuna steak last in the freezer?

Cooked tuna steak can stay good for as long as 4 months in the freezer without getting bad. While the raw tuna steak can last for up to 3 months in the freezer.

How should you store raw tuna steak in the fridge?

You should always store tuna steak in air-tight containers or bags so that it won’t pick up the odor of any other food present in the fridge. Moreover, tuna has a strong odor therefore by putting it in an air-tight container will save your fridge from smelling like fish.

How long does thawed tuna steak last?

The defrosted thawed tuna steak can remain good for approximately 2 days in the fridge before cooking. But if you have defrosted the frozen raw tuna steak in the microwave it is best to cook and use it immediately.

What is the nutritional profile of tuna steak?

Tuna steak is a perfect blend of wholesomeness, nutrition, and taste. It not only provides you with some quality protein but also helps you in getting a lot of important micronutrients like vitamins and minerals. 2.5 oz of the cooked tuna steak will provide you with approximately 16.65 g of protein and has 150 calories in it. The calorie content of the cooked tuna varies by the method and the number of ingredients that are used to cook it.

Moreover, it is also a good source of iron, potassium, sodium, thiamin, folate, vitamin C, and vitamin B6 along with other important micronutrients.

What color should raw tuna be?

Fresh tuna is dark red or almost maroon in its color, if you see some other off-color then it means that your raw tuna steak has gone bad.

What does it mean if tuna steak has a green color?

The presence of green color is the indication of bacterial growth on the steak and it should be discarded.

How do you know if raw tuna is bad?

The raw tuna steak that has gone bad has a sour smell, dull color, and slimy texture, so if you observe any of these it is best to discard that tuna steak. 

What happens if you eat bad tuna steak?

So if you consume a tuna steak that has gone bad accidentally then it can cause many gastrointestinal problems with food poisoning at its top. The type of food poisoning that you can get after eating fish that has gone bad includes ciguatera poisoning and scombroid poisoning. Ciguatera poisoning is the most common type of food poisoning that a person can suffer from after eating fish that has gone bad. It is characterized by nausea, vomiting, diarrhea, abdominal pain, dizziness, and weakness.

Can you get sick from eating undercooked tuna steak?

No doubt tuna is highly nutritious but eating a raw or undercooked tuna steak will pose a lot of health problems. Fish have parasites like Opisthorchiidae and Anisakadie which can cause a lot of diseases in humans.

Conclusion

In this brief guide, we answered the question “how long does tuna steak last in the fridge” with an in-depth analysis of the shelf life of tuna steak in different conditions. Moreover, we discussed the different ways to tell if your raw tuna steak has gone bad and the health implications that eating a bad tuna steak can pose.

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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