How long does prosciutto last? (+3 types of prosciutto and their shelf-life)
In this article, we will answer the question “How long does prosciutto last?”, and how to store prosciutto?
How long does prosciutto last?
Prosciutto meat comes from the hind legs of a pig. Ham is called prosciutto in Italian. Prosciutto Cotto is the cooked type while Prosciutto crudo is the uncooked type of ham.The shelf-life of the prosciutto depends on the variety and the storage conditions.
Buying sliced prosciutto is the way to go if you do not want to waste it in storage. Depending on its packaging and how long it has been aged, sliced prosciutto will stay fresh for 4 months in an unopened vacuum-sealed bag or 1-3 days in paper or plastic wrap.
A whole dry-cured leg will keep fresh for 6-12 months. If sliced, its shelf-life will be reduced and it needs to be refrigerated. It is recommended to consume it within one year for peak quality.
At a fridge temperature of less than 50℉ and a packaging intact, de-boned prosciutto leg will last quite long. If the packaging is vacuum-sealed, the shelf-life under refrigeration is 6 months or even more.
The shelf-life of different types of ham
The following table shows an estimated shelf-life of different types of ham under different storage conditions.
|Type of ham||In the fridge||In the freezer|
|Cured ham||5-7 days||3-4 months|
|Cured ham||2-3 days||1 month|
|Vacuum-sealed ham||2 weeks||1-2 month|
|Country ham||2-3 months||1 month|
|Country ham||7 days||1 month|
|Luncheon meat ham||2 weeks||1-2 month|
|Luncheon meat ham||3-5 days||1-2 month|
|Cooked ham, whole stored wrapped||7 days||1-2 month|
|Canned Ham with Label Keep-Refrigerated||7 days||1-2 month|
|Cooked ham slices||3-5 days||1-2 month|
|Cooked Ham, Vacuum Sealed, Dated, Unopened||Use-by date||1-2 month|
How long does prosciutto last once it is opened?
After opening, prosciutto should be consumed within 1-3 days. After opening, the whole deboned prosciutto leg should be used within 2 days. During storage, remove the moldy areas to halt further contamination.
How to store prosciutto?
Storing Sliced prosciutto
Due to increased surface area, sliced prosciutto will go bad quickly. Despite the type of its packaging, it must be kept in the fridge away from cheese or other types of meat from which the prosciutto can pick up an undesirable odor.
Storing Bone-in prosciutto leg
The whole Proscuitto leg can be stored in any part of the house including the pantry or cellar where the temperature does not rise above 65℉. If it is summer season or no area in your house fulfills the storage temperature requirement, keep it in the fridge. The rule of thumb is to keep it somewhere cool and dry, away from heat.
Storing Deboned prosciutto leg
Deboned prosciutto leg comes in vacuum-sealed packaging. Do not tear the packaging before use. If it got damaged somehow, transfer the prosciutto to wax paper or plastic packaging. Aluminum foil wrap can also work.
Plastic-wrapped prosciutto can be further protected by a paper towel. The wrap should be changed every week to preserve the freshness of the prosciutto.
Storing prosciutto after opening
After opening any type of prosciutto, refrigeration is compulsory. Wrap it using wax paper, cling film, or aluminum foil and put it in the fridge.
Is refriegration necessary for prosciutto?
Unless it is whole dry-cured prosciutto, any other type will go bad if not refrigerated. So we can say refrigeration is essential to keep the meat fresh. Vacuum-sealed prosciutto must be refrigerated at all times. Sliced prosciutto needs more attention as it is the most perishable of all types.
Can you freeze prosciutto?
Freezing prosciutto is not recommended. The quality degradation of whole or cured prosciutto is significant during freezing. Cooked ham freezes better than prosciutto. Cling-wrapped prosciutto will last 3 months in the freezer if stored correctly.
How to tell if prosciutto has gone bad?
Once the prosciutto is expired, it belongs in the bin. Unlike some other foods, it must not be consumed past the expiry.
Ideally. The prosciutto should have a pale red r pink color with ivory veins running in between. If green, blue, or grey discolored patches or spots appear, it is time to throw it immediately.
Proscuitto should smell like fresh bacon. If the case is otherwise, discard it immediately.
If the prosciutto feels slimy upon touching, it is a clear indication of spoilage. It occurs due to the breakdown of lactic acid.
In this article, we answered the question “How long does prosciutto last?”, and how to store prosciutto?