In this brief guide, we are going to answer the question “how long does pizza dough last in the fridge” with an in-depth analysis of the shelf life of pizza dough in different conditions. Moreover, we are going to discuss the ways to spot bad pizza dough and the tips to properly store pizza dough.
Who does not like freshly baked pizza? Pizza is something that everyone likes but who wants to go through all the labor to make a pizza dough every time they crave pizza. It seems easy to make some extra pizza dough beforehand and just bake it by adding toppings whenever you crave the cheesy pizza. So if you are wondering “how long does pizza dough last in the fridge”, then you need not worry as we are going to tell you everything about the shelf life of pizza dough.
So without much ado, let’s dive in and figure out more about it.
How long does pizza dough last in the fridge?
The pizza dough lasts for about 1 week in the fridge if stored in an air-tight container or plastic zipper bag at or below 40°F. But it is recommended to use your pizza dough within 3-5 days.
Moreover, if you have stored your pizza dough in a simple container, it is recommended to wrap it in aluminum foil or plastic wrap to preserve its freshness and flavor for a long time.
So when it comes to pizza dough, apart from some variations almost all the pizza doughs have flour, water, salt, and yeast added to it. Now all other ingredients are stable individually but once they are mixed and the yeast starts activating, then you need to refrigerate your dough properly.
Now what refrigeration does is that it cools down the dough and when the dough is cold the yeast is not active anymore. The yeast goes into hibernation mode and once you bring the pizza dough out of the fridge, the yeast activates itself again.
What is the optimum temperature to store the pizza dough in the fridge?
You should always store your pizza dough at 40°F or below in the fridge. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store pizza dough at a lower temperature to preserve its freshness and quality for a long time.
How long does pizza dough last in the freezer?
The pizza dough lasts for about 3 months in the freezer if stored in an air-tight container or plastic zipper bag. Moreover, you should wrap a plastic wrap or aluminum foil around the container for better protection.
Thus storing the pizza dough properly in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the pizza dough.
How to thaw the pizza dough?
It is recommended to thaw your pizza dough by leaving it in the fridge overnight.
How to make pizza dough?
So firstly add 1 tbsp of yeast and 1 tbsp of sugar in a bowl. Add a cup of warm water to it and let it sit for about 10 minutes so that the yeast will activate. Once you see some foam formation in the bowl, it means that the yeast has started working.
Now take another bowl and add flour and salt to it. Afterward, gradually add the water with yeast in it and start kneading the whole mixture with greased hands (apply some oil on your hands so that the dough won’t stick much during kneading). So once you have kneaded the dough properly, place it in a greased bowl, cover the bowl using the plastic wrap or cling film and let it sit for 45-60 minutes so that the yeast can do its work, and that’s it. You have done your part, now it is the time for the yeast to do its work.
You can read more about yeast doughs here.
How to tell if your pizza dough has gone bad?
You can tell if your pizza dough has gone bad by considering its appearance, texture, and smell.
If you spot a mold in your pizza dough then it is the indication that your pizza dough has gone bad.
The presence of grey flakes or grey hints in the pizza dough is the indication of dead yeast activators and such a dough has gone bad. Moreover, if you see some whitish spots on the dough or if there are some freezer crystals in the dough, they point toward the freezer burns.
If the pizza dough has dried up or it has a diminished texture then it is an indication that it is past its prime age.
If you notice a sour smell or some odd smell then it means that your pizza dough has gone bad and you should discard it.
How to store pizza dough properly?
- You should store the pizza dough wrapped in plastic wrap in an air-tight container or plastic zipper bag. The air-tight container will ensure that air won’t find its way to your pizza dough, thereby preserving its freshness for a long time.
- Moreover, you should store your pizza dough on one of the shelves of the refrigerator instead of the door. The reason behind this is that there is a lot of temperature fluctuation at the door of the fridge.
- The pizza dough should be stored on the lowest shelf of the refrigerator as it is the coldest part of the refrigerator and has its temperature between 38 °F to 40 °F.
- If you want to freeze the pizza dough, it is better to store it in a plastic freezer bag or air-tight container. Moreover, for better protection, you can wrap it in plastic wrap or aluminum foil.
In this brief guide, we answered the question “how long does pizza dough last in the fridge” with an in-depth analysis of the shelf life of pizza dough in different conditions. Moreover, we discussed the ways to spot bad pizza dough and the tips to properly store pizza dough.