In this brief guide, we are going to answer the question “how long does peeled garlic last in the fridge” with an in-depth analysis of the shelf life of peeled garlic. Moreover, we are going to discuss ways to spot spoiled garlic and the proper way to store peeled garlic.
Garlic is a plant in the Allium family, the same as that of onion. It is firmly identified with onions, shallots, and leeks. When it comes to the individual parts of a garlic head or bulb they are known as cloves and there are around 10–20 cloves in a solitary bulb, plus or minus.
Garlic is a well-known ingredient when it comes to cooking owing to its strong, solid smell and scrumptious taste. So if you have peeled garlic more than you need and are now wondering how long peeled garlic lasts in the fridge, then you need not worry as we are going to answer all your queries.
So without much ado, let’s dive in and figure out more about it.
How long does peeled garlic last in the fridge?
When you peel a clove of garlic it significantly decreases its shelf life as there is no longer the covering present that saves the garlic from environmental conditions. A peeled clove of garlic lasts for about a week if it is properly stored in an air-tight container or plastic zipper bag in the fridge at or below 40 degrees Fahrenheit.
Once you have peeled the skin of the garlic, its rate of deterioration will significantly increase than that of unpeeled garlic. Refrigeration decreases the rate of degradation of garlic owing to its cold temperature.
Moreover, when it comes to chopped peeled garlic, not only it is devoid of its peel, but it also has a larger surface area owing to its small size. Therefore chopped peeled garlic lasts for about 1-2 days if it is stored in an air-tight container or plastic zipper bag in the fridge at or below 40 degrees Fahrenheit. It will start to lose its flavor and aroma afterward.
What you can do is store the chopped garlic in a jar by adding olive oil to it. By doing so you can considerably increase the shelf life of the chopped garlic and it can stay for 3-4 days in the fridge.
The fresh peeled and chopped garlic can last for as long as 12 months in an air-tight container in the freezer.
Moreover, if you are buying a bottle of processed garlic it comes with an expiration date on its label so it is better to read its label carefully.
You can read about how you can keep different food items that you prepped in advance for cooking here.
Other FAQs about Garlic which you may be interested in.
How to tell if the peeled garlic has spoiled?
There are a few indicators including appearance, texture, and color that will point towards the fact that the peeled garlic has gone bad.
On the off chance that you see some dull shaded fixes or spots on your garlic, at that point they are the indications of decay or mold development on your garlic and that essentially implies that your garlic has spoiled and the best thing you can manage is to get rid of it.
In addition, if you see some green fledglings on the outside of your garlic, it demonstrates that the garlic has begun to lose its flavor and it won’t taste the same if you devour such garlic.
A freshly peeled clove of garlic is ought to be firm and strong on its surface. Thus, you can touch the garlic to check whether it has spoiled or not. If you feel something delicate or disgusting, at that point, the garlic without a doubt has spoiled.
A freshly peeled clove of garlic is white with traces of yellow so an alternate tone explicitly having a tarnish hint or a more yellowish touch to it is the indication of spoiled garlic.
How to properly store peeled garlic?
- Do not peel your garlic, no matter how lucrative it seems to have the pre-peeled pre-diced garlic every time you cook, we do not recommend you to that as peeling significantly increases the rate of deterioration of the garlic cloves.
- If you have already peeled some cloves of garlic, then it is best to store it in the fridge to retain its freshness for quite some time as refrigeration decreases the rate of deterioration of the garlic.
- Moreover to further increase the shelf life of the peeled garlic you can immerse it in an air-tight container having olive oil in it and afterward place it in the freezer.
- Another reason for storing peeled garlic in an air-tight container or plastic zipper bag is that garlic is a strong-smelling food item, therefore if it is stored in an open container it will mess up the odor of other foods present in the fridge, thus, it will impart garlic-like smell to them and who wants to drink garlic-flavored milk. No one! right?
In this brief guide, we answered the question “how long does peeled garlic last in the fridge” with an in-depth analysis of the shelf life of peeled garlic. Moreover, we discussed ways to spot spoiled garlic and the proper way to store peeled garlic.