In this brief guide, we are going to answer the question “How long does pancake batter last in the fridge?”, discuss answers to other related questions like how to properly store pancake batter to increase its shelf life, and can pancake batter make you sick.
How long does pancake batter last in the fridge?
Pancake batter lasts for 2-4 days in the fridge if it is stored in an air-tight container at a temperature of 40 Fahrenheit. But this time frame depends on the ingredients that are used to make it. If the milk and eggs used to make pancake batter are fresh and are of good quality, the pancake batter can last for 4 days in the fridge under optimum storage conditions. On the contrary, if the milk and eggs used to make pancake batter are not of good quality, the batter may last for only 2 days or even less than that in the fridge.
The shelf life of pancake batter
Pancake batter, containing egg and milk as their basic ingredient, lasts for only 2 hours at room temperature. This is because, at room temperature, the microorganisms increase exponentially. Also, milk and batter are highly perishable commodities for the bacteria. Therefore, within 2 hours, enough microorganisms, particularly bacteria, inhabit the pancake batter that it gets spoiled.
Refrigeration can help you increase the shelf life of pancake batter from 2 hours to 4 days. This is because the refrigeration temperature is generally equal to or below 40 Fahrenheit while bacteria grow favorably at temperature ranges of 40 to 140 Fahrenheit. So, the refrigeration temperature helps you keep the growth of microorganisms at bay. It is recommended to keep the container containing the pancake batter at the back of your fridge to assure a consistent temperature.
If pancake batter is placed in a plastic zipper bag with as much reduced moisture content as possible, it can last for 3-4 months. Reducing the moisture content while freezing the batter will help you keep pancake batter fresh for a longer time and it will not take much time to thaw.
How to properly store pancake batter to increase its shelf life?
The storage conditions and the ingredients used to make pancake batter help you have an idea about its shelf life. The estimated shelf life of the pancake batter is only possible if you have stored it in the right way. To properly store pancake batter and to keep it as fresh as possible, you should always store it in an air-tight container. If you are not having an air-tight bowl, covering the bowl with a piece of clingfilm can serve you. The purpose is to just make sure that you get a good seal on the bowl.
If you fail to seal your mixture correctly, not only will you have a hard time keeping it fresh, but also it will absorb the aroma of the other things and the bacteria in your fridge will also spread to your pancake batter.
To serve the purpose, you can also your squeezy ketchup bottle and use it to store pancake mix. Doing so will help you keep pancake batter nice and fresh and make it easy to dispense into the pan when you want to bake it.
Can pancake batter make you sick?
Pancake batter can make you sick due to its ingredients. The flour, though it does not seem to be a food, typically, it is. If the dough of pancake batter is not cooked properly, this means that it is raw. The raw dough has the chance of being contaminated by a bacteria, known as E.coli. If so, the ingestion of such a thing can cause you to be a victim of food poisoning. You can also get pneumonia and urinary tract infections. If the pathogenic strain of E.coli gets entry into your body, it can cause abdominal cramps, vomiting, and bloody diarrhea. This can be the underlying cause of acute kidney failure.
Raw eggs are another component of the undercooked or uncooked pancake batter that can make you sick. Raw or lightly cooked eggs can contain Salmonella, a gram-negative bacteria, responsible to cause a severe form of food poisoning. The symptoms of such food poisoning vary from mild to severe and include fever, chills, nausea, vomiting, abdominal cramps, and diarrhea. Increased frequency of diarrhea and vomiting may result in loss of essential nutrients and minerals from your body so you need to increase the uptake of fluids to compensate for the loss. The symptoms may last for 48-72 hours, if the infection continues, contact your doctor.
In this brief guide, we answered the question “How long does pancake batter last in the fridge?”, discussed answers to other related questions like how to properly store pancake batter to increase its shelf life, and can pancake batter make you sick.