How long does no-bake cheesecake last in the fridge?
In this brief guide, we are going to answer the question “how long does no-bake cheesecake last in the fridge” with an in-depth analysis of the shelf life of no-bake cheesecake in different conditions. Moreover, we are going to discuss the ways to spot a bad cheesecake and the health implications of eating a bad cheesecake.
So without much ado, let’s dive in and figure out more about it.
How long does no-bake cheesecake last in the fridge?
The no-bake cheesecake lasts for about 4-5 days in the fridge if stored in an air-tight container at or below 40°F.
Moreover, you should store the no-bake cheesecake with an air-tight lid on it, to prevent it from picking up the smells of other food items present in the fridge. Moreover, it should be stored away from strong-smelling food items like garlic, onion, fish, etc. It is recommended to store the no-bake cheesecake on the lowest shelf of the refrigerator as it is the coldest part of the refrigerator and has its temperature between 38 °F to 40 °F.
What is a no-bake cheesecake?
A no-bake cheesecake has no eggs in its formulation and is generally set by chilling in the refrigerator. As you do not bake this cake therefore all the ingredients that are used to make this delicious cake are the ones that can be consumed safely without cooking and clearly, an egg is not one of them.
The no-bake cheesecake is significantly simple in its formulation and is far easier to make than its counterpart.
To make the no-bake cheesecake, you’ll need graham crackers, granulated sugar, unsalted softened butter. Moreover, you can also experiment with some ingredients like heavy cream, lemon juice, and vanilla extract, etc. while making your no-bake cheesecake.
So when it comes to texture, the no-bake cheesecake is different from the cheesecake. The no-bake cheesecake is softer and more like a mousse. On the other hand, the baked cheesecake is denser or thicker in its consistency.
How to make a no-bake cheesecake?
Add ground graham crackers, melted butter, and granulated sugar in a bowl and mix them to get a uniform mixture. Afterward, oil a pan with and add the mixture in it, cook it for some time, and then place it in the refrigerator to set. Make the filling by firstly adding whisked cream cheese and granulated sugar. Afterward add vanilla extract, lemon juice, confectioners sugar, and sour cream and whisk the mixture again for 2-3 minutes. Now add the whipped heavy cream to this mixture and mix both of them together by using a spatula. Now it’s time to add this filling into the crust that we have made. So take out the crust from the refrigerator, add filling to it and let it cool in the refrigerator for sometime before serving.
You can read the detailed recipe of a no-bake cheesecake here.
What is the optimum temperature to store the no-bake cheesecake in the fridge?
You should always store your no-bake cheesecake at 40°F or below in the fridge. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store no-bake cheesecake at a lower temperature to preserve its freshness and quality for a long time.
How long does no-bake cheesecake last at room temperature?
No-bake cheesecake lasts for about 2 hours when left at room temperature. No-bake cheesecake is made from cream cheese and heavy cream that are highly perishable commodities so if it is kept out for more than 2 hours, bacteria and other microbes will find their way to the no-bake cheesecake and will spoil it.
How long does no-bake cheesecake last in the freezer?
The no-bake cheesecake lasts for about 3 months in the freezer if stored in an air-tight container. Moreover, you can also wrap it in plastic wrap, cling film, or aluminum foil and afterward store it in the freezer.
How to defrost the no-bake cheesecake?
You can defrost your frozen no-bake cheesecake by leaving it in the fridge overnight. Afterward, let it come to room temperature by keeping it on the kitchen counter before consuming it.
How to tell if the cheesecake has gone bad?
If you notice that your cake crust has become all soggy and wet this means that your no-bake cheesecake has gone bad. Moreover, if you spot a mold on your no-bake cheesecake, or if the color of the no-bake cheesecake changes to a more brownish one then it is the indication of a bad no-bake cheesecake.
If you smell something foul or sour while taking a sniff test then it is also an indication that the no-bake cheesecake has gone bad.
What will happen if you consume bad cheesecake?
Consuming bad cheesecake can put you at the risk of many food-borne illnesses especially food poisoning. Consuming spoiled cheesecake can cause vomiting, diarrhea, nausea, and abdominal cramps.
Other FAQs about Cheesecake that you may be interested in.
Can you freeze cheesecake batter?
What does cheesecake taste like?
Conclusion
In this brief guide, we answered the question “how long does no-bake cheesecake last in the fridge” with an in-depth analysis of the shelf life of no-bake cheesecake in different conditions. Moreover, we discussed the ways to spot a bad cheesecake and the health implications of eating a bad cheesecake.
