How long does jelly take to set (+3 quick tips)

In this brief guide, we are going to answer the question “How long does jelly take to set” with an in-depth analysis of different ways that are used for setting up the jelly. Moreover, we are going to discuss the implications of adding certain additives to the jelly mixture and the quick tips on how we can make the whole jelly firming process faster.

Jelly, a food that is equally popular among kids, teens, and elderly alike owing to its taste, aesthetics, and feasibility. Nonetheless, it very well may be an issue to get jelly right, particularly on the off chance that you don’t allow it to set sufficiently long. But you need not worry more about this because we are going to solve that very confusion of yours and would give you an in-depth knowledge of how long does jelly take to set.

So without much ado, let’s dive in and figure out more about it.

How long does jelly take to set in the fridge?

It will take about 2-4 hours for your jelly to set perfectly after putting it in the fridge. And in the instances where the size of the jelly is going to be enormous and gigantic,  it can take even more than 2-4 hours which means that you have to prepare it a couple of hours or even a day before your family get-together.

How long does jelly take to set in the freezer?

The good news is that you can get the firmer, solidified jelly in the freezer in about half the time it takes to set in the fridge. Thus it takes about 1-2 hours for the jelly to set up in the freezer because clearly, the freezer is a fast way to cool or solidify things up. Right?

But you have to keep some things in view if you decide to go for the freezer to make your jelly firmer. Firstly you have to be sure that the jelly is leveled correctly and secondly you have to keep on checking the jelly after small intervals of 20 to 30 minutes because none of us wants to have our jelly freeze.

How long does the jelly take to set by adding alcohol?

The addition of alcohol saves you some time and there is an inverse relationship between the amount of alcohol and the time to set the jelly. Thus, the higher the alcohol content is, the shorter it will take for the jelly to set up. So it takes a significantly shorter time for jelly to set up by adding alcohol. So if you want to try something exciting in your friends’ meetup and want to go for the alcoholic jelly shots then go for it but don’t overdo it as it can get everyone drunk a lot.

Moreover, another thing to keep in mind is to never use pure alcohol as a substitute for water in the recipe because such a high alcoholic content won’t let your jelly set right. So always aim to substitute 1/3rd of the water with alcohol so that not only will it give you that buzz but will also set the jelly right.

How long does the jelly take to set by adding pineapple juice?

On the downside as the pineapple juice contains enzymes that can break down pectin in gelatin so it will take a significantly long time for the jelly to set up. So we don’t recommend you to add pineapple juice in large quantities in your jelly or else it would feel like an eternity for your jelly to be firmer.

You can know more about the effect of pineapple juice on gelatin here.

Tips to make jelly fast

  1. Thoroughly dissolve the jelly crystals in boiling water along with constant stirring. Moreover by using less water than recommended can also help in setting up the jelly fast.
  2. You can try to use metallic containers chilled for about 10-15 minutes in the freezer for pouring the jellies in that will significantly shorten the time jelly takes to set and you will be able to get the soft jelly in about 30 or a firmer one in about 1 hour.
  3. Rather than using one enormous jelly mold, divide the jelly into more modest bits. These will chill off snappier and set faster as well.


In this brief guide, we answered the question “How long does it take for the jelly to set”. We discussed the different ways of setting up the jelly, the implications of adding certain additives to the jelly mixture, and the quick tips on how we can make the whole jelly firming process faster.

Happy jelly making!



Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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