How long does it take for an egg to rot?

In this brief guide, we are going to answer the question “how long does it take for an egg to rot” with an in-depth analysis of the time it takes for an egg to rot. Moreover, we are going to discuss the proper way to store eggs.

So without much ado, let’s dive in and figure out more about it.

How long does it take for an egg to rot?

So the egg lasts for a long time if stored appropriately. So eggs can last for about a few weeks without spoiling if stored properly in the fridge at or below 40°F. 

In-shell, fresh egg

In-shell fresh eggs last for about 4 to 5 weeks if they are stored in a refrigerator at or below 40°F. Moreover, the in-shell eggs should not be stored for more than 2 hours at room temperature in the US, Netherland, Japan, and Australia while in other countries, eggs can be kept for 1-2 weeks at room temperature.

It is worth mentioning here that it is not recommended to freeze the in-shell, fresh eggs.

Raw egg yolks

Raw egg yolks last for about 2-4 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge. Moreover, the raw egg yolks should not be left for more than 2 hours at room temperature as bacteria can find their way to your raw egg yolks and can spoil them.

Last but not least raw egg yolks can be stored in an air-tight container or plastic freezer bag in the freezer for about a year without the risk of getting rot.

Raw egg whites

Raw egg whites last for about 2-4 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge. Moreover, the raw egg whites should not be left for more than 2 hours at room temperature as bacteria can find their way to your raw egg whites and can spoil them.

Last but not least raw egg whites can be stored in an air-tight container or plastic freezer bag in the freezer for about a year without the risk of getting rot.

Hardboiled egg

Hard-boiled egg lasts for about 1 day if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge. Moreover, a hardboiled egg should not be left for more than 2 hours at room temperature as bacteria can find their way to your hardboiled egg and can spoil it.

It is worth mentioning here that it is not recommended to freeze the hard-boiled egg.

Egg substitute or pasteurized eggs

Unopened egg substitute or pasteurized eggs last for about 10 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge while the opened egg substitute or pasteurized eggs last for about 3 days in the fridge. Moreover, egg substitute or pasteurized eggs should not be left for more than 2 hours at room temperature as bacteria can find their way to them and can spoil them.

Last but not least unopened egg substitute or pasteurized eggs can be stored in an air-tight container or plastic freezer bag in the freezer for about a year without the risk of getting rotted.

Eggnog

Eggnog lasts for about 3-5 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge while the homemade eggnog lasts for about 2-4 days in the fridge. Moreover, eggnog should not be left for more than 2 hours at room temperature as bacteria can find their way to your eggnog and can spoil it.

Last but not least store-bought eggnog can be stored in an air-tight container or plastic freezer bag in the freezer for about 6 months without the risk of getting rotted. But when it comes to homemade eggnog, it is not recommended to store it in the freezer.

Casseroles

Casseroles last for about 3-4 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge. Moreover, casseroles should not be left for more than 2 hours at room temperature as bacteria can find their way to your casseroles and can spoil them.

Last but not least casseroles can be stored in an air-tight container or plastic freezer bag in the freezer for about 2-3 months once baked without the risk of getting rot.

Pies or quiches

Pies or quiches last for about 3-4 days if it is stored properly in an air-tight container or plastic zipper bag at or below 40°F in the fridge. Moreover, pies or quiches should not be left for more than 2 hours at room temperature as bacteria can find their way to them and can spoil them.

Last but not least baked pies or quiches can be stored in an air-tight container or plastic freezer bag in the freezer for about 1-2 months without the risk of getting rot.

How to properly store eggs?

Refrigerate the eggs promptly at or below  40°F. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your eggs at a lower temperature.

Eggs are highly nutritious. Not only are they a rich source of protein but they also contain a lot of other important nutrients like vitamins, minerals, and healthy fats. A medium-sized raw egg contains about 72 calories.

It contains about 8 grams of protein and 5 grams of fat. If we talk about its vitamin content, an egg contains vitamin A, vitamin B2, vitamin B5, and vitamin B12. It also contains a variety of minerals like phosphorus, selenium, and folate. Moreover, the raw egg also contains choline that is a chemical that helps in stimulating brain activity. Raw eggs also have zeaxanthin and lutein present in their formulation. Both of them are really good anti-oxidants and play an important role in improving eye health.

Thus an egg is a perfect food to eat that provides you with a lot of high-quality protein and good fats. Therefore care should be taken while storing and handling this nutritious commodity.

You should store your eggs on the middle shelf of the fridge rather than the door as there are more temperature fluctuations at the door of the fridge. You should immediately get rid of an egg that has a crack on it.

Conclusion

In this brief guide, we answered the question “how long does it take for an egg to rot” with an in-depth analysis of the time it takes for an egg to rot. Moreover, we discussed the proper way to store eggs.

Citations

https://www.healthline.com/nutrition/how-long-do-eggs-last

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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