In this brief guide, we are going to answer the question “how long does it take for an apple to rot” with an in-depth analysis of the shelf life of the apple in different mediums. Moreover, we are going to discuss ways to spot bad apples and the proper way to store apples.
So without much ado, let’s dive in and figure out more about it.
How long does it take for an apple to rot?
Apples have different shelf lives depending upon the way they are stored. So it takes different times for an apple to rot depending upon its storage condition.
Whole raw apple
Whole raw apples last for about 3 weeks when they are stored in a cool, dry, and dark corner of your pantry away from direct sunlight and heat. It is worth mentioning that you should store your apples in a well-ventilated place. Moreover, you should never store your apples in a humid place, or else the excessive moisture content will mess up the quality and freshness of the apple.
On the other hand, raw whole apples last for about 4-6 weeks when stored properly in the fridge at or below 40 degrees Fahrenheit.
When you cut a whole apple, its shelf life decreases owing to the now exposed surface of the cut apple. Moreover, as the cut apple has a larger surface area therefore it provides more room for bacteria to grow on it. Therefore cut apples last for about 3-5 days in the fridge when stored in a plastic zipper bag at or below 40 degrees Fahrenheit.
On the other hand, you can freeze the cut apples to prolong their shelf life. You can store cut apples in a plastic freezer bag and they last for about 8 months in the freezer.
Cooked apples like that in the apple pie lasts for about 3-5 days when stored properly in the fridge at or below 40 degrees Fahrenheit.
It is worth mentioning that these figures are just the estimated shelf life of an apple and is the time during which you can enjoy the best quality of the apples. Apple can even last for more than this, provided that it was stored properly.
You can read how to make applesauce here.
How to tell if apples have gone bad?
There are a couple of indications that point out that your apples have gone bad. You should consider the appearance, texture, and taste of the apples to give a final verdict about whether or not apples have gone bad.
If you spot a mold or some organic growth on your apple, then the best thing you can do in this scenario is to get rid of the whole apple. If you consume such an apple, it can cause many foodborne illnesses including food poisoning that is characterized by nausea, vomiting, diarrhea, abdominal cramps, and sometimes even fever. Moreover, molds can also produce mycotoxins in an apple that has gone bad and if you consume or even inhale these mycotoxins they can disturb your gut flora and can weaken your immune system.
Moreover, if there are holes or brown discoloration in the apple, then it is recommended to discard such an apple. Moreover, if the skin of the apple is wrinkled then it is an indication that the apple is past its prime age.
It is worth mentioning that fresh raw apples are firm to touch. So if you feel something slimy, gooey, or if the apples are mushy, limp, or if there is some fluid oozing out of it then it is an indication of a bad apple and you should discard it.
Moreover, the apples that are past their prime age will have a grainy mouthfeel and will be bland or flat in taste.
How to properly store apples?
- Fresh raw whole apples can be stored in a cool, dry, and dark corner of the pantry but if you want to prolong their shelf life then it is recommended to store them properly in the fridge.
- In the case of homemade applesauce, always let it cool before storing it in the air-tight container or plastic zipper bag. If you store hot applesauce in the plastic zipper bag or container moisture will build up inside it that provides a suitable environment for bacteria to grow.
- Moreover cooked apples like in apple pie or apple sauce as well as cut apples should always be stored in the refrigerator.
In this brief guide, we answered the question “how long does it take for an apple to rot” with an in-depth analysis of the shelf life of the apple in different mediums. Moreover, we discussed ways to spot bad apples and the proper way to store apples.