In this brief article, we will answer the question, “how long does homemade BBQ sauce last?”. We will talk about the shelf life, storage methods, and home preparation of BBQ sauce.
How long does homemade BBQ sauce last?
Your homemade BBQ sauce is not pasteurized, therefore it should last for at least a week, or more. As a rule, you should only prepare as much sauce as you need.
Of course, making huge batches, instead of several little ones, saves time every time.
You should freeze any homemade BBQ sauce you make, as you will be able to store it for a longer period. The quality may be lower, but it should function great as part of a prepared dish after it is thawed.
Method of preservation
Introducing vinegar to homemade BBQ will make it more acidic because of the acidity of the vinegar. It is essential that you use a pH meter to ensure that your sauce’s pH is 3.5 or below; lower pH levels indicate more acidic foods.
At temperatures below 4, no germs can live, thus a 3.5-degree safety buffer offers enough protection. Try adding additional vinegar if your sauce is not acidic enough.
Sterile bottling begins with the following four steps:
1. To ensure your bottles are sanitary, carefully clean them with hot water. 2To heat water in bottles, I first put some water in the bottom of each bottle and then microwaved them.
2. Once the sauce has boiled, pour it into the bottle (take care and use gloves).
3. Proceed directly to the next step and set the cap aside to cool (the cap should pop as the warm air inside the bottle cools and compresses).
4. In the long run, refrigerator use will help, and having extra room in your fridge is safer.
5. This will keep for months if you have followed the instructions above, and if you open it, you should refrigerate it and consume it within five to seven days.
6. It is possible to use a natural preservative (sodium benzoate), which you may purchase as a preservative called benzoic acid, to extend the lifespan of your sauce. For your safety, simply follow the instructions that are included with the item.
How do you know if your BBQ Sauce is bad?
It is a fact that BBQ sauce loses its quality with time.
When you experience ruined barbecue sauce, the first things you should look for are the following indicators:
The first indication is an unusual or odd odor. Once you have noticed the bad stench, the sauce must be thrown out.
Check out if there are any germs or not. When you find mold within the bottle, above the level of the sauce, the bottle is almost certainly contaminated.
If the sauce has a major texture change, it may still be okay to consume, but just to be on the safe side, throw it out.
Feel free to taste it, if it does not taste nice then it is almost time to discard it. The bottle should be removed and a fresh one should be added.
Other FAQs about Sauces which you may be interested in.
Homemade BBQ Sauce Recipe
You’ll need the following ingredients to make this homemade BBQ sauce:
• Ketchup – For this recipe, you’ll need 2 cups of your favorite ketchup.
• Apple Cider Vinegar – the apple cider vinegar adds a delicious, tangy flavor to the sauce, which helps to balance it out.
• Brown Sugar – a quarter cup of brown sugar sweetens the sauce while also deepening the flavor and adding a hint of molasses flavor.
• Honey – a few tablespoons of your favorite honey will suffice. It always recommends finding a dependable local honey provider if you can!
• Worcestershire sauce – this brings the sauce’s sweetness and savory flavor together. If you’re gluten-free or have soy sensitivity, you can replace the Worcestershire sauce with coconut aminos.
• Stone House Seasoning – as previously mentioned, this is my favorite, go-to seasoning blend. It’s a seasoning mix of kosher salt, black pepper, and garlic that tastes great and adds flavor quickly to a variety of dishes.
• Lemon Juice – A tablespoon of fresh or bottled lemon juice gives this sauce just the right amount of acid to make it perfect.
• Hot sauce – We like to squirt a little on top of everything.
1. Get the barbecue sauce ready. Add all of the ingredients to a medium saucepan, bring to a boil, and continue to cook, stirring occasionally, until the mixture thickens. Allow the sauce to boil for a few minutes before reducing the heat and allowing it to simmer for 10 minutes. It aids in thickening the sauce while also contributing to deeper taste profiles.
2. Once it is ready, set it on the table. This sauce may be used to prepare chicken, pork, beef, fish, and salads, and plenty of other things.
BBQ Sauce in Your Favorite Recipes
• Chicken – Drizzle over shredded chicken for a BBQ Chicken Sandwich or use on baked chicken for a flavorful meal.
• Pork – Excellent with ribs, brisket, and, of course, pulled pork. Hello, the most delicious pulled pork sandwich you’ve ever had!
• Burgers – Use instead of ketchup on hamburgers for a tasty BBQ Burger.
• Pizza – For a BBQ Chicken Pizza or a Pulled Pork Pizza, use instead of pizza sauce. Yummy!
• Dip – with Sweet Potato Fries and ranch dressing as a dip
In this brief article, we answered the question, “how long does homemade BBQ sauce last?”. We also talked about, the shelf life, storage methods, and home preparation of BBQ sauce.