How long does fresh tuna last in the fridge? 

In this brief article, we are going to answer the question “how long does fresh tuna last in the fridge?”. We will discuss how to store fresh tuna to extend its shelf life. In the end, we will understand how to know when tuna turns bad. 

How long does fresh tuna last in the fridge? 

Fresh tuna will last in the fridge for around 2 to 3 days. It largely depends on how you preserve the fish. If you buy the fresh fish and keep it in its original packaging in the fridge. Then, this should maintain its freshness for around 2 to 3 days.

However, if you freeze tuna fish it will last for 2 to 3 months in the freezer. If you do not use the fish within three days the flavor may deteriorate quickly. If you want to preserve the fish for an extended period of time, you have the option to freeze it. 

Putting it in the freezer ensures that it will have a considerably longer lifespan when compared to other storage methods. Wrapping foil around the tuna package is the most effective approach. Make sure it remains frozen for the duration of the preservation process.

This will keep the tuna fresh for around three months. The fish should be consumed within this timeframe, since consuming it beyond this point may result in spoilage. 

Keeping the information presented above in mind, you will have no trouble storing fresh tuna for an extended period of time in your refrigerator. You can easily store it in the freezer compartments for up to three months.

Remember that the brand you buy from is also an essential aspect to take into consideration. Because different chemicals and components are used to keep the tuna fresh, the length of time it lasts varies. The shelf life of certain brands of tuna is much longer than that of others.

How to store fresh tuna to extend its shelf life?

Fish may have a delicious flavor, but it does not have a good odor, thus it is essential to store it in an appropriate manner. To ensure that the fresh tuna is kept in an appropriate manner, the steps outlined below should be followed.

Under cold running water, rinse the tuna. Wipe the fish with a dry towel. The ends must be firmly sealed to prevent oxygen from reaching the meat. In particular, tuna is more susceptible to spoiling because of oxygen in the air.

It is important to prevent the fresh meat from coming into close contact with the ice.

To keep the containers cool in which the tuna fish are stored, put them in the bottom sections of the fridge, where temperatures are lower.

Last but not least, place an empty container underneath the refrigerator to catch melting water. Aluminum foil and moisture-proof-frozen paper are also good choices for wrapping freshly cleaned fish.

Place the meat in a freezer container that has been cleaned. Submerge the fish in the containers. The lids should be used to close the containers. Keep the containers frozen solid.

In order to preserve the fish’s freshness, it must be enclosed in ice. Keep the meat in the freezer for no more than 3 months before eating it.

How to know when tuna turns bad?

A tuna is not that hard to detect if it has gone bad. An overwhelming aroma emanates from the fish. However, if it has a strange color, has an unpleasant odor, and is beyond its expiration date, toss it away. The consumption of spoiled tuna may make you unwell.

Change in color

Tuna fish meat is frequently brilliant red, however, the fat content may affect this. Some bluefin tuna species have a watermelon-pink tint. Other tuna will become an unpleasant brown color. 

The hue of canned tuna is somewhere between beige and brown. If you see dark brown discoloration around the bone in tuna fish this means that it has gone bad. Dark brown, or green tuna is dangerous to consume.

Change in Odor

Tuna has a meaty fragrance that is inherently robust. Even though tuna has a strong odor, it should not be unappealing. 

If the tuna has a foul odor that requires you to cover your nose while touching it, it should be discarded. If your tuna has developed an overwhelming smell of fish, it is probably because it has gone bad. 

If you think the meal may be spoiled or spoiled, you should never try it. Immediately toss it in the garbage.

Conclusion

In this brief article, we answered the question “how long does fresh tuna last in the fridge?”. We discussed how to store fresh tuna to extend its shelf life. In the end, we understood how to know when tuna turns bad. 

References

https://www.leaf.tv/articles/how-to-know-when-ham-has-gone-bad/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.