How long does fresh garlic last? (+5 tips to prolong the freshness of garlic)

In this brief guide, we are going to answer the question “how long does fresh garlic last” with an in-depth analysis of the shelf life of garlic when stored in different mediums. Moreover, we are going to discuss the indications of stale garlic and tips to increase the shelf life of garlic.

Everyone has garlic somewhere in their kitchen, be it be a bulb placed on the side of a shelf or vegetable rack or a bunch of garlic hanging on your fridge. Almost all the cuisines around the world have garlic incorporated among their dishes owing to its benefits. You can read about the benefits of garlic here.

So without much ado, let’s dive in and figure out more about it.

How long does fresh garlic last?

So if you are having a whole head of garlic and that too unpeeled then it can stay fresh for as long as 6 months on your kitchen countertops. But once the bulb is broken, its shelf life begins to decrease at a faster rate. So if we talk specifically about one or two cloves of the unpeeled garlic then these babies can’t survive more than 3-4 weeks alone and will lose their freshness after this time. But this time period varies according to the storage conditions the garlic is kept into.

How long does fresh peeled garlic last?

So once you have peeled the skin of the garlic, its rate of deterioration will significantly increase than that of unpeeled garlic. Individual peeled cloves of garlic can stay fresh for as long as one week and that too in the fridge as the cooling of the fridge decreases the rate of degradation of the garlic. 

While talking specifically about the freshly peeled and chopped garlic, it retains its freshness all day long, and for increasing its shelf life significantly more, you can dip it in olive oil to lock its freshness for even a week.

How long does garlic last in the freezer?

The fresh peeled and chopped garlic can last for as long as 12 months in an air-tight container in the freezer.

Moreover, if you are buying a bottle of processed garlic it really comes with an expiration date on its label so it is better to read its label carefully. 

How to tell if your garlic has gone bad?

There are a few indicators including appearance, texture, and color that will point towards the fact that the garlic has gone bad.

Appearance

If you see some dark-colored patches or spots on your garlic then they are the signs of rot or microbes growth on your garlic and that pretty much means that your garlic has gone bad and the best thing you can do is to get rid of it.

Moreover, if you see some green sprouts on the surface of your garlic it indicates that the garlic has started to lose its flavor and it won’t taste the same if you consume such garlic. 

Texture

A fresh clove of garlic should be firm and solid in its texture. So, you can touch the garlic to see if it has gone bad or not. If you feel something soft or slimy then the garlic surely has gone bad.

Color

The healthy and fresh clove of garlic is white in color with a hint of yellow so a different color specifically having a brownish tinge or a more yellowish touch to it points towards the fact that the garlic has gone bad.

Tips to keep your garlic fresh for long

  1. Storage conditions play an important role when it comes to how long fresh garlic lasts. Therefore you should store your unpeeled garlic heads in a well-ventilated, cool, dark, and dry place away from direct sunlight. 
  2. You can try to hang your garlic heads with a hanger in your pantry or store them in paper bags or open containers. Do not use polythene bags or closed containers for storing garlic as it will result in moisture build-up in it that will significantly decrease the shelf life of the garlic.
  3. Do not peel your garlic, no matter how lucrative it seems to have the pre-peeled pre-diced garlic every time you cook, we do not recommend you to that as peeling significantly increases the rate of deterioration of the garlic cloves.
  4. If you have already peeled some cloves of garlic, then it is best to store it in the fridge to retain its freshness for quite some time as refrigeration decreases the rate of deterioration of the garlic.
  5. Moreover to further increase the shelf life of the peeled garlic you can immerse it in an air-tight container having olive oil in it and afterward place it in the freezer.

Conclusion

In this brief guide, we answered the question “how long does fresh garlic last” with an in-depth analysis of the shelf life of garlic when stored in different mediums. Moreover, we discussed the indications of stale garlic and tips to increase the shelf life of garlic.

Citations

https://www.bonappetit.com/story/how-long-does-garlic-last

Avatar

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

Leave a Reply

Your email address will not be published. Required fields are marked *