How long does curry last in fridge? (+5 storage tips)
In this brief guide, we are going to answer the question “how long does curry last in fridge” with an in-depth analysis of the shelf life of curry in different mediums. Moreover, we are going to discuss the different ways to tell if your curry has gone bad and the tips to store curry properly.
So without much ado, let’s dive in and figure out more about it.
How long does curry last in the fridge?
Curry can be kept in the fridge for 1 – 2 days but it is important to note that curry should not be contaminated. Another important thing to consider is that curry should immediately be kept for cooling after it has served its purpose, and then stored in the refrigerator. For long-term storage, freeze the curry 2 hours after it is prepared.
How long does chicken curry last in the fridge?
As chicken curry has a perishable food item, chicken, added to it, therefore, it has the same shelf life as that of cooked chicken and lasts for about 3-4 days in the fridge if kept in an air-tight container or bag.
How long does coconut curry last in the fridge?
Coconut curry can last for up to 2 days in the fridge while kept in an air-tight container or bag. Refrigeration slows down the bacterial growth but does not halt it completely, moreover anything that has coconut milk added to it does not have a very long shelf life therefore we do not recommend you to consume a refrigerated coconut curry that is more than 2 days old.
How long does vegetable curry last in the fridge?
Vegetable curry can last for up to 3 days in the fridge while stored in an air-tight container or bag.
You can read about the recipe for making some delicious vegetable curry here.
How long does curry last at room temperature?
Curry can last for as long as 2 hours at room temperature. The curry that has been left for more than 2 hours at room temperature should be discarded as there are greater chances of it being bacteria-laden that can cause a lot of health problems if consumed.
How long does curry last in the freezer?
Curry kept in an air-tight container or plastic zip-lock bag in the freezer can last for up to 3 months. After 3 months the quality of the curry will begin to degrade and it will start to lose its flavor and texture.
How to reheat the frozen curry?
It is better to thaw the frozen curry in the refrigerator first and afterward reheat it in the pan until the inside temperature arrives at 165°F (74°C).
But if you are thawing and reheating the curry directly in the microwave or oven, it is advised to consume it immediately once it’s heated thoroughly.
How to tell if the curry has gone bad?
You can tell whether or not your curry has gone bad by considering its texture and smell.
If your curry has a sour or tangy odor then it means that it has gone bad and you should discard it.
If you can feel something slimy while touching the curry then it means that the curry has gone bad. Another thing that you can do is to heat the curry a bit and rub a small amount of it between your thumb and index finger. If you notice some slimy thread formed between the finger and the thumb when you slowly separate them, it is an indication of a bad curry.
What happens if you eat a curry that has gone bad?
Eating a curry that has gone bad can cause many gastrointestinal issues including nausea, vomiting, diarrhea, and abdominal cramps.
How to store curry properly?
- Always store the curry in small batches in shallow containers.
- It is best practice to store your curry in an air-tight container or zip-lock bags so that the moisture in the fridge or freezer won’t enter your curry and ruin it.
- Let the curry cool thoroughly before putting it in the air-tight container or else the moisture build-up inside it will provide a suitable environment for the bacteria to grow.
- Do not let your curry sit for more than 2 hours at room temperature as 40°F to 140°F is the most favorable temperature conditions for the bacteria to grow and there are great chances for bacteria to contaminate a curry that has been left on the counter uncovered for more than 2 hours.
- It is best to bring your curry to a rolling boil or to cook it until the inside temperature arrives at 165°F (74°C). This step is crucial for making sure that all the bacteria have been killed.
Other FAQs about Curry that you may be interested in.
Why does my curry taste bland?
Which is better curry paste or powder?
What is the secret to a good curry?
Conclusion
In this brief guide, we answered the question “how long does curry last in fridge” with an in-depth analysis of the shelf life of curry in different mediums. Moreover, we discussed the different ways to tell if your curry has gone bad and the tips to store curry properly.
Citations
https://food.ndtv.com/food-drinks/how-long-should-homemade-leftovers-be-stored-1784847
