In this brief guide, we will answer the question, “How long does Costco Rotisserie Chicken Last in the Fridge?”. We will explore the factors that affect the shelf life of Costco Rotisserie Chicken and the processes associated with the spoilage of chicken.
How long does Costco Rotisserie Chicken Last in the Fridge?
Generally, Rotisserie Chicken will last four days in the fridge. However, Costco Rotisserie Chicken can last for up to 5 days, if handled with care.
Rotisserie Chicken is a delight, it is easy to prepare and serves a large crowd. If you are at Costco, you would like to pick up their Rotisserie Chicken which is both cheap and delicious.
Why is chicken preferred by many people?
Chicken is the most popular and widely eaten meat. It is delicious, nutritious, and versatile.
Almost every meat-inclusive cuisine in the world has chicken meat as part of their food. There are thousands of chicken-based recipes which employ either chicken meat only or as an ingredient.
Chicken is healthy since it is lean meat. White meat does not have fat, which makes it a frequently eaten meat for many.
Lean protein is a good source of amino acids. Amino acids are the building blocks of proteins, which are necessary to maintain muscles and bones.
Besides proteins, chicken meat provides you with Vitamin B12, Choline, Zinc, copper, and iron.
How can you tell if your Costco Rotisserie Chicken has spoiled?
- Chicken changes to grey-green color as it spoils. The appearance of mold is more prominent and detrimental to health. Its natural color fades.
- The chicken will also give off a smell that is tangy and ammonia-like. If the smell of chicken meat intensifies, it means that the chicken meat is near its end.
- The texture also gives off the condition of chicken meat. A slimy layer is a sure sign that means that the chicken is inedible.
Let us discuss some measures you could take to ensure that the Rotisserie Chicken lasts for as long as it can.
- After you prepare the chicken, it should be refrigerated immediately or within 2 hours.
- Food that is stored in the fridge must be properly covered at all times to prevent spoilage microorganisms and the flavor of other foods from spoiling your chicken.
- Chicken and meat items must be stored in the lower parts of the fridge.
- Do not store meat in the door compartment as the temperature is insufficient to protect such highly perishable food.
- You can also freeze your chicken to ensure freshness for a longer period. Chicken in the freezer will last for four months.
- Put in an air-tight container to prevent ambient microorganisms from coming in contact with the chicken.
You could also use aluminum or plastic foil to wrap up your chicken and prevent ambient microorganisms from coming in contact with it. Wrapping ensures maximum safety and quality of any food quality.
Other FAQs about Chicken which you may be interested in.
Can Rotisserie Chicken spoil in the fridge?
Meat and poultry are mostly water and highly nutritious, which means that it is a haven for bacterial growth. Hence, it is likely to spoil sooner if it wasn’t refrigerated or handled properly.
Meat is usually attacked by Escherichia coli, Salmonella spp., Listeria; these microorganisms thrive at a slower pace if the chicken was handled carefully.
However, if the chicken was subjected to certain adverse conditions such as hot temperature; or an exposed environment; your meat quality and safety are at stake.
If you refrigerate your chicken you can expect to consume it safely until the sell-by date or even a few days after.
There are two different kinds of bacteria; Pathogenic bacteria and spoilage bacteria. Pathogenic bacteria are capable of making a person sick, while the spoilage bacteria cause food to deteriorate.
Spoilage bacteria can grow even in the food that is in a refrigerator. These bacteria cause food to develop unpleasant attributes such as odor and taste.
According to USDA, the temperature of 40 F to 140 F is labeled as The Danger Zone. This range of temperature encourages bacterial growth. Spoilage is usually a quality issue in its initial stage and does not cause illness. However, gradually the food becomes a complete hazard.
What conditions compel you to discard chicken?
If you left chicken at room temperature for more than 2 hours, you might need to throw it away. Room temperature or higher encourages bacterial growth that can cause food poisoning and make a person sick.
The quality of chicken deteriorates as the sell-by date approaches, but it gives off signs when it is about to spoil. Throw it away if you observe off-odor, moldy or slimy texture.
In this brief guide, we answered the question, “How long does Costco Rotisserie Chicken Last in the Fridge?”. We explored the factors that affect the shelf life of Costco Rotisserie Chicken and the processes associated with the spoilage of chicken.