How long does cooked turkey bacon last in the fridge? 

In this brief article, we are going to answer the question “how long does cooked turkey bacon last in the fridge?”. We will discuss the shelf life of turkey bacon and how to know when cooked turkey bacon turns bad. In the end, we will understand that eating turkey bacon can cause illness. 

How long does cooked turkey bacon last in the fridge? 

Cooked turkey bacon lasts for three to five days in the fridge. While frozen bacon will last for eight weeks. It should be eaten within three to four months after being frozen.  

After you have pan-fried or deep-fried the turkey bacon, you can only let it sit at normal temperature for approximately two hours before putting it in the refrigerator. After that, it will need to be kept in the refrigerator so that it doesn’t spoil.

Let it cool down completely. Wrap any remaining turkey bacon in aluminum foil.

Wrapped bacon should be stored in a freezer-safe container or bag. Refrigeration is the only option for this plan for a maximum of three to five days.

Turkey bacon may be refrigerated for 4 to 5 days and frozen for 2 to 3 months if handled correctly. Turkey bacon is a favorite of many, but there is always the possibility that it might be go bad if not properly stored. 

Obviously, too much of anything may have negative consequences. When consumed in the appropriate amounts, bacon’s positive effects on one’s health will far outweigh any potential negatives.

What is the shelf life of cooked turkey bacon?

The shelf life of cooked turkey bacon is less than the shelf life of uncooked turkey bacon, although it may still be consumed up to five days after it has been cooked. 

Cooked turkey bacon may be kept in the freezer for up to two months if properly packaged. It’s recommended to freeze it if you don’t intend on eating it within 3-5 days.

If you’ve already cooked bacon, put it in the fridge and assume it’s ready to eat. Cook the bacon over medium-high heat, then drain the excess oil on a clean towel. Reheating turkey bacon on the stovetop can turn it into turkey jerky.

How to know when cooked turkey bacon turns bad?

The possibility of bacterial development and oxidation exists for all animal-based products. By looking at the expiration date, you may detect whether or not turkey bacon has become rotten. 

Anything that has passed its expiration date needs to be discarded. It’s possible that the discoloration may become worse as the mold or bacteria spreads, resulting in white and blue spots. 

Turkey bacon that has become yellow should not be consumed since it may cause food illness. Turkey bacon may be judged based on how it feels in your hands. The texture of fresh turkey bacon will be chewy and juicy, with a subtle springiness to it. 

Because bacteria have digested the meat, the bacon may have taken on a slimier and more gelatinous appearance. Do not consume it. Anything that has deteriorated will have a putrid odor. 

There is no exception made for turkey bacon. Do not proceed with the cooking of the item if the aroma is unpleasant. 

Can eating turkey bacon cause illness?

The amount of salt in turkey bacon is rather high. Turkey bacon has a high salt content, which serves as both a flavor enhancer and a preservative. For those watching their salt intake, turkey bacon with reduced sodium is an excellent substitute.

It is likely that turkey bacon includes harmful preservatives that are made from chemicals. There are a number of chemical preservatives, including nitrates and nitrites, that are present in turkey bacon. 

The fact that these nitrites are produced makes them less healthful than the naturally occurring nitrates that may be found in fresh fruits and vegetables. 

It’s an item made from beef that’s gone through some kind of processing. Consumption of processed meats like turkey bacon, for example, should be done so in moderation. 

Consuming significant amounts of these things may increase one’s chance of developing cardiovascular disease as well as diabetes.

It contains a significant amount of protein, turkey bacon has around 20 percent less protein than traditional swine bacon.

It has a significant amount of sugar. Because turkey bacon has less fat than other bacon does, producers typically add more sugar to enhance the flavor and texture of the product. This is a problem for those on low-carb diets. 

However, there are turkey bacon varieties on the market that do not include any additional sugars.

Other FAQs about Bacon that you may be interested in.

Can you freeze Canadian bacon?

How to cook Canadian bacon in the microwave?

What are Bacon drippings?


In this brief article, we answered the question “how long does cooked turkey bacon last in the fridge?”. We discussed what is the shelf life of turkey bacon and how to know when cooked turkey bacon turns bad. In the end, we understand that eating turkey bacon can cause illness. 


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