How long does cooked sushi last in the fridge?

In this brief article, we are going to answer the question “how long does cooked sushi last in the fridge?”. We will also discuss how to securely store sushi leftovers. In the end we will discuss what are the consequences of consuming spoiled sushi.

How long does cooked sushi last in the fridge?

Cooked sushi lasts 3 to 4 days in the fridge. Whereas, raw sushi may be refrigerated for 1 to 2 days.

Sushi may be frozen, but the quality and taste may be compromised. Note that sushi purchased from a shop should not be frozen. It should be consumed by the expiration date mentioned on the box.

The expiry date of sushi depends on the components of the roll. All leftovers, including sushi must be refrigerated as soon as possible.

Within 20 minutes, germs that cause disease may multiply at room temperature, so cool your sushi, as early as possible.

If your sushi contains raw fish, eat it within 24 hours. Fresh, raw foods may raise the risk of food poisoning, which may result in nausea, vomiting, stomach cramps, and diarrhea.

Cooking or freezing food is the most effective method for eliminating microorganisms, which is why raw, undercooked meals are especially hazardous.

Sushi’s general shelf life and storage rules will be determined by its primary components.

If your sushi rolls include mainly fresh vegetables, they may be edible for five to seven days. However, similar to a fresh salad, the quality of your vegetable sushi may wilt much faster.

If your sushi contains additional ingredients, such as imitation crab, cream cheese, or mango, it is important to keep in mind that the eat-by dates may differ.

The U.S Food and Drug Administration (FDA) advises that leftovers should not be kept at room temperature for more than 2 hours, and for no more than 1 hour if the ambient temperature is over 90 degrees Fahrenheit.

This recommendation applies to both raw and cooked sushi, such as sashimi, tempura, and California rolls.

The objective is to keep sushi out of the “danger zone” of 40–140°F (4–60°C) in order to prevent fast microbial development, which raises the risk of foodborne disease.

How to securely store sushi leftovers?

FDA rules for the preservation of raw fish and shellfish recommend that it be firmly wrapped in plastic wrap, foil, or moisture-proof paper and kept in the refrigerator or freezer. 

Alternatively, you may keep it in an airtight container, which inhibits the development of germs and moisture. Avoid containers with poor seals, since they may encourage bacterial development and food spoiling.

Raw and cooked sushi may be refrigerated for up to 2 and 4 days, respectively. Sushi may be frozen for extended storage, however the product’s quality may be damaged

How to determine the deterioration symptoms in sushi?

Here are several sense-based methods for determining if sushi has gone bad:


Sushi that has been spoiled by germs may generate an unpleasant stench. Before eating sushi that has been kept in the refrigerator, make sure to sniff it for strong aromas.

Dull appearance 

Even while refrigerating sushi may somewhat alter its flavor and texture, carefully examine it for substantial color changes or other indicators of deterioration, such as mold.


When foods go bad, particularly rice, they often generate slime. If you see or feel slime on your remaining sushi, throw it.

If you see or feel slime on your remaining sushi, throw it in the thrash.

What are the consequences of consuming spoiled sushi?

Sushi and sashimi are more likely to carry parasites and germs that may be transferred to humans and cause foodborne illness.

In Japan, sushi is often related with anisakidosis, an intestinal ailment caused by larvae, but sushi has been linked to salmonella outbreaks in the United States.

Though individual symptoms may vary, diarrhea, vomiting, nausea, and stomach cramps are the most frequent symptoms of a foodborne infection.

Cases of food poisoning may be serious, particularly in individuals who are at a greater risk of complications, such as small children, elderly adults, pregnant women, and those with specific health problems.

In addition to the danger of foodborne disease, sushi may contain mercury, a poisonous heavy metal that, in excessive quantities, may cause harm to the brain, intestines, and kidneys.

Other FAQs about Sushi that you may be interested in.

Can you eat sushi without seafood?

Can sushi go in the fridge?

Does sushi rice have sugar?


In this brief article we have answered the question “how long does cooked sushi last in the fridge?”. We also discussed how to securely store sushi leftovers. In the end we have discussed what are the consequences of consuming spoiled sushi.


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