How long does cooked corn on the cob last in the fridge

In this brief guide, we are going to answer the question “how long does cooked corn on the cob last in the fridge” with an in-depth analysis of the shelf life of cooked corn on the cob in different conditions. Moreover, we are going to discuss the ways to spot cooked corn that has gone bad and the tips to properly store cooked corn on the cob.

So without much ado, let’s dive in and figure out more about it.

How long does cooked corn on the cob last in the fridge?

The cooked corn on the cob lasts for about 3-5 days in the fridge if stored properly at or below 40°F in an air-tight container or plastic zipper bag.

On the other hand, the fresh corn on the cob lasts for about 1-3 days if stored properly in the refrigerator.

How long does cooked corn on the cob last at room temperature?

Cooked corn on the cob lasts for about 2 hours when left at room temperature. The bacterial growth takes place at a faster pace between 40°F and 140°F so if cooked corn is kept out for more than 2 hours, there is a great chance that bacteria and other microbes will find their way to it and will spoil it. 

How long does cooked corn on the cob last in the freezer?

The cooked corn on the cob lasts for about 10-12 months in the freezer if stored properly in an air-tight container, plastic freezer bag, or heavy-duty freezer container. 

Thus storing the cooked corn on the cob properly in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the cooked corn on the cob.

The fresh corn on the cob lasts for about 8 months when stored properly after blanching, cooling in cold water, and storing in a plastic freezer bag or wrapped in thick plastic wrap.

How long does cooked corn on the cob last after being frozen and thawed?

Frozen cooked corn that is thawed in the refrigerator can stay there for 3-4 days before reheating but the cooked corn that is thawed in the microwave or a bowl of water should be reheated and consumed immediately. 

How to reheat the cooked corn on the cob?

So what you have to do is simply wrap your cooked corn cob in a damp paper towel or cloth and place it on a microwave-friendly dish. Now heat it in small regular intervals of about 10-20 seconds until completely warm. The reason behind heating in small regular intervals is that we don’t want our corn to change into popcorn.

How to tell if the cooked corn on the cob has gone bad?

You can tell if your cooked corn on the cob has gone bad by considering its appearance, texture, and smell.

Appearance

If you see some mold, on the cooked corn on the cob then it is an indication of spoiled cooked corn on the cob. 

Texture 

If you notice that the cooked corn on the cob has a slimy texture, then it is the indication that your cooked corn on the cob has gone bad. 

Smell

If you notice some off-smell (rotten or moldy smell) or something that does not quite smell like cooked corn then it means that your cooked corn on the cob has gone bad and you should discard it.

How to store cooked corn on the cob properly in the fridge?

  1. The cooked corn on the cob should be stored in an air-tight container or plastic zipper bag in the refrigerator. It is a good practice to wrap your cooked corn on the cob with plastic wrap or cling film to preserve its freshness for a long time.
  2. You should always store the cooked corn on the cob at or below 40°F in the refrigerator.
  3. It is recommended to store your cooked corn on the cob container on one of the shelves of the fridge rather than the door, as there is a lot of temperature fluctuation at the door of the fridge.
  4. Never leave your cooked corn on the cob on the kitchen counter for more than 2 hours or else the bacteria and other microbes will contaminate it.

Conclusion

In this brief guide, we answered the question “how long does cooked corn on the cob last in the fridge” with an in-depth analysis of the shelf life of cooked corn on the cob in different conditions. Moreover, we discussed the ways to spot cooked corn that has gone bad and the tips to properly store cooked corn on the cob.

Citations

https://www.stilltasty.com/fooditems/index/16962

https://www.stilltasty.com/fooditems/index/16964

https://www.leaf.tv/articles/how-to-tell-when-corn-on-the-cob-is-bad/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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