In this short guide, we are going to answer the question “How long does cooked corn last in the fridge?”. In addition, we will discuss the characteristics of corn. Finally, we will discuss if you can store cooker corn in water and in the freezer.
How long does cooked corn last in the fridge?
Cooked corn lasts in the fridge between three and five days. However, there are ways to make cooked corn last longer in the fridge. An example is storing corn kernels in salt water. This way they will last for a long time. To do this, they are placed in pots and poured with brine prepared in the proportion of 1 teaspoon of salt to 1 liter of water.
The pieces are closed and, after total cooling, sent to the refrigerator. After a while, the amount of brine in the cans will decrease due to the absorption of liquid in the cereal – the gap is filled with the remaining brine. Corn is stored this way in the refrigerator for up to three months. Thus, it is possible to have a significant increase in the shelf life of cooked corn.
What are the characteristics of corn?
The characteristics of corn include the rich nutritional compositions. Corn is a healthy cereal, whose grains contain many vitamins, such as A, C, E and group B. Its composition includes fatty acids, fiber and minerals: zinc, iron, phosphorus, calcium, magnesium. In total, there are 26 elements of the periodic table in the corners.
Due to such a rich nutrient content, corn is used to strengthen immunity and prevent various diseases. However, essential trace elements and vitamins will only have value if the cereal is processed and stored correctly.
Cooking corn is a simple process. They are removed from the leaves and soaked in cold water for about an hour. After that, the cereal is boiled until soft in boiling water (the exact time cannot be determined, as it all depends on the type and size).
It is not recommended to salt the corn during cooking: it becomes hard with the salt water. It is best to do this towards the end of cooking.
Can I store cooked corn in water?
Yes, you can store cooked corn in water. However, it won’t last long. But if you plan to store the finished product for a short period of time, leave the cereal still hot in the same water it was cooked in and wrap the pan with a warm blanket. In another version, it is taken out of the water so they don’t become saturated with excess moisture.
After that, the corn is packed in bags and wrapped in a blanket. Instead of bags, aluminum foil is used, wrapping each corn in several layers. The shelf life of corn harvested by these methods is not more than 10 hours. Long-term storage is not recommended.
Can I store cooked corn in the freezer?
Yes, you can store cooked corn in the freezer. Freezing corn for the winter is easy. The process is quick and on cold winter nights the preparation will delight with the flavor and brighten any dish. Freeze corn and whole cobs. In the first case, the beans are removed from the boiled ears and dried well on paper or a cotton towel.
They are placed in plastic bags or containers and sent for long-term storage in a freezer. Excess air is necessarily removed from the bags. To freeze whole corns after boiling, they are cooled, dried completely and individually wrapped in plastic wrap. Cereals are wrapped tightly in aluminum foil, otherwise they will unravel and lose their juiciness and flavor.
This corn is consumed after preliminary boiling of the cobs in boiling water for 3-5 minutes. So, storing properly cooked corn on the cob in the freezer will increase its shelf life considerably due to the cold temperature of the freezer, which stops bacterial growth on the cooked corn on the cob.
Your frozen corn can last for up to 8 months if you blanch it properly and store it properly. The ideal packaging for this storage is clean plastic bags and preferably new and sterile. But, you can also store your corn wrapped in plastic wrap. But make sure the film is food grade to ensure it won’t get any contamination to your corn.
In addition to being able to react with the product, making it lose chemical and sensory quality. When you are defrosting the corn, you can leave it in the fridge for up to 3 or 4 days before consuming it, if it has thawed slowly. If you defrost it in the microwave, for example, you should consume it immediately.
Other FAQs about Corn that you may be interested in.
In this short guide, we answered the question “How long does cooked corn last in the fridge?”. In addition, we discussed the characteristics of corn. Finally, we discussed if you can store cooker corn in water and in the freezer.