In this brief guide, we are going to answer the question “how long does chocolate last in the freezer” with an in-depth analysis of the shelf life of chocolate in the freezer. Moreover, we are going to discuss the ideal temperature to store chocolate and tips to properly store chocolate.
So without much ado, let’s dive in and figure out more about it.
How long does chocolate last in the freezer?
Properly stored chocolates last for about 2 years or even more if it is properly stored in the freezer. Different types of chocolate have different formulations and therefore they also behave differently when stored in the freezer and thereby have different shelf lives.
It is also worth mentioning that frozen chocolate when thawed would have a changing texture than the chocolate stored at room temperature owing to the fact that when chocolate is frozen the fat and sugar present in it also crystallizes, thereby even when the chocolate is thawed it won’t have the original creamy texture.
As dark chocolate does not contain any milk or milk product in it therefore it has a longer shelf life as compared to milk chocolate and white chocolate. Thus, it is the least perishable out of all chocolate types. Dark chocolate contains the highest amount of cocoa solids and its taste profile is inclined more towards the bitter one.
On the other hand, the milk chocolate has added sugar and milk along with preservatives, cocoa butter, and cocoa solids in it that gives it a creamy mouthfeel and makes it sweet and high in calories. White chocolate does not have cocoa solids present in it and has more milk, sugar, and cocoa butter present in its formulation.
Special care should be taken while storing the chocolate in the freezer as the moisture content and the extremely low temperature of the freezer can mess up with the quality and texture of the chocolate.
It is recommended to wrap your chocolate in aluminum foil and afterward place it in the plastic freezer bag or heavy-duty freezer container if you want to preserve the quality of the chocolate by keeping it in the freezer.
Moreover, you should first refrigerate the chocolate for about 24 hours before storing it in the freezer as the sudden and drastic temperature change can mess the quality of the chocolate.
Is freezing the best way to store chocolate?
You can store chocolate in the freezer but it is not necessarily the best way to store chocolate as it can stay fine when properly stored in a cool, dry, and dark corner of the pantry.
Moreover frozen chocolate on defrosting also has a changed texture and sometimes you may feel the defrosted chocolate a bit grainy.
Freezing has a more significant impact on the texture of milk and white chocolate as compared to dark chocolate. Moreover freezing chocolate can also result in sugar bloom or fat bloom on chocolate.
You can read more about fat bloom and sugar bloom here.
What is the ideal temperature to store chocolate?
The ideal temperature to store chocolate is 65 to 68 degrees Fahrenheit which means that you can easily store chocolate in a cool, dry, and dark corner of the pantry or the kitchen cabinet away from direct sunlight and heat.
An unopened bar of dark chocolate lasts for about 2 years if properly stored while the opened bar of chocolate lasts for about a year.
White chocolate has milk, sugar, and other additives present in its formulation along with cocoa butter. The shelf life of an unopened bar of white chocolate is about a year while the opened white chocolate stored in an air-tight container lasts for about 6-8 months.
Milk chocolate has cocoa butter, cocoa solids, ilk, sugar, and other additives present in its formulation and it has the same shelf life as that of white chocolate. Thus, an unopened bar of milk chocolate lasts for about a year while the opened milk chocolate lasts for about 6-8 months when it is properly stored.
Moreover, you should always read the “best by” or “best before” date that is written on the pack of chocolate but this date refers to more of quality rather than safety so the chocolate doesn’t necessarily go bad immediately after the best before date.
Tips to store chocolate
Chocolate should always be stored at a low temperature to preserve its freshness and quality for a long time. Chocolate should be stored in a cool, dry, and dark place away from direct sunlight and heat.
Therefore you can safely store the chocolate in a cool and dry corner of your pantry away from direct sunlight and heat.
Open chocolate has to be stored in an air-tight container, plastic zipper bag or it can be stored by wrapping it in plastic wrap. It is necessary to store the chocolate this way so that no air and moisture will find their way to the chocolate and degrade its quality.
Another reason for storing the chocolate in air-tight containers is that chocolate can pick up the odor of other foods therefore it is recommended to store it in an air-tight container.
In case you want to store your chocolate in the fridge or freezer, it is recommended to keep it in an air-tight container or wrapped in a plastic bag so that the moisture present in the fridge won’t mess up with the quality of the chocolate. You can also wrap aluminum foil around the chocolate for extra protection.
Other FAQs about Chocolate that you may be interested in.
In this brief guide, we answered the question “how long does chocolate last in the freezer” with an in-depth analysis of the shelf life of chocolate in the freezer. Moreover, we discussed the ideal temperature to store chocolate and tips to properly store chocolate.