How long does chocolate cake last in the fridge?

In this brief article, we will answer the question “How long does chocolate cake last in the fridge?”. We will also discuss how to properly freeze a chocolate cake, and how to determine whether the chocolate cake has spoiled.

How long does chocolate cake last in the fridge?

Chocolate cake lasts for approximately a week in the fridge. In order to prevent the chocolate cakes from going bad early, they will need to be refrigerated as soon as possible once they have been made.

Before storing the cake in the refrigerator, cover it tightly in foil or plastic wrap to prevent it from drying out.

When left at room temperature, chocolate cakes may last for up to 3 days.. This period of time will be reduced if you reside in an environment that has high average temperatures and a high relative humidity.

As time passes, the level of moisture decreases, and the consistency ends up becoming drier.

Conditions during storage have a significant impact, ensuring that your freshly cooked chocolate cake is kept in a dry location.It is possible to extend the shelf life of a chocolate cake by wrapping it in plastic wrap or foil.

If you want to prevent mold from growing on it, the best place to keep it is probably in the refrigerator.

A dry, rock-like cake is the expected outcome of storing baked items in a refrigerator. Even while the frosting may serve as a barrier to keep the moisture in, the moisture will ultimately be lost to the refrigerator.

Refrigerated cakes cool more quickly than cakes left out at room temperature. Cakes should not be kept in the refrigerator because of this. When food is stored in the refrigerator, it loses its freshness more rapidly, especially bread and other baked goods.

How to properly freeze a chocolate cake?

The chocolate cake may be frozen in a heavy-duty freezer bag after being wrapped in aluminum foil or plastic freezer wrap.

If it is kept correctly, it will keep its optimum quality for around four to six months, but it will stay safe even after that period of time has passed.

The period indicated for freezing is primarily for optimal quality; a chocolate cake that has been stored in a freezer that is maintained at 0 degrees Fahrenheit will remain safe eternally.

For the frosting to firm, put the cake in the fridge for approximately 15 minutes, then seal it with a cake box or a cover of plastic wrap. This will ensure that the cake will remain moist. 

If a chocolate cake is coated with whipped cream or cream cheese, or if it includes a custard or fruit filling, these storage methods do not apply to it. However, they do apply to a chocolate cake that is covered in frosting.

If you make chocolate cakes using these ingredients, you need to put them in the refrigerator as soon as you can, otherwise they will start the spoilage process.

You will have an even higher chance of keeping your chocolate treat tasting good and fresh if you use frosting since it acts as a barrier to retain moisture, so use it lavishly.

Sometimes, the reverse of what you want can occur, and your cake will absorb an excessive amount of water and become too moist. 

This is a common occurrence when your cake is created with fresh cream or fruit, since both of these ingredients tend to make the sponge extra moist than it should be.

How to determine whether the chocolate cake has spoiled?

Discard any chocolate cake that has an unpleasant smell or appearance. An expired chocolate cake will have an “odd” look, such as white patches or a dull appearance.

The simplest way is to smell and look at the chocolate cake. In addition to that, it will have an unusual odor, and it will be quite tough to the touch.

As a consequence of moisture loss, certain plants have a hard and dry feel. It’s always a good idea to keep a look out for mold since it might appear at any moment. Fruit fillings that are slimy or rotten are a sure clue that the cake has gone bad as well.

Mold is yet another significant sign that your chocolate cake has lost its freshness. In particular, if it has been a few days beyond the allotted amount of time, you need to examine your chocolate cake very carefully.

If you find mold on it, you must discard it immediately. Fruit toppings may also get moldy or slime which signal that the cake has gone rotten. Mold has the potential to make people sick. 

An aged cake has the potential to make someone ill. However, unless the cake included custard, fruit filling, or whipped or cream cheese icing, you will not experience anything worse than a stomach pain and perhaps vomiting or diarrhea as a result of eating the cake.

As you have seen, a number of variables influence the shelf life of a cake. However, most cakes may be preserved in the refrigerator for approximately a week, depending on the methods of preparation. If the cakes have been kept out for around 24 hours, you probably shouldn’t eat them.

Other FAQs about Cake that you may be interested in.

Can you eat cake batter without eggs while pregnant?

Can you eat cake without baking powder?

Can my dog eat rice cake?


In this brief article, we answered the question “How long does chocolate cake last in the fridge?” We also discussed how to properly freeze a chocolate cake and how to determine whether the chocolate cake has spoiled.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.